Elements and Performance Criteria
- Open the hides or pelts
- Clear the hides or pelts
- Hides or pelts are cleared from both sides of neck and deep into the neck and shoulders, clearing the brisket in accordance with workplace requirements.
- Hides or pelts are cleared from shoulder area in accordance with OH&S requirements.
- Hides or pelts are cleared without damaging the carcase, hides or pelts.