Elements and Performance Criteria
- Process blood meal
- Work instructions for processing blood are followed.
- Blood from slaughter floor is pumped into feeder tanks and the quality is visually monitored.
- Coagulation of blood is monitored.
- Blood is dried and temperature is monitored.
- Blood meal is monitored for quality.
- Blood meal samples are taken for analysis.
- Flow of blood for processing is regulated according to work instructions.
- Routine maintenance is undertaken in accordance with workplace specifications.
- Occupational Health and Safety (OH&S) requirements for operating a blood processing plant are met.