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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Environmental management strategies may include: | alternative energy sources and configurationsfurther processing of waste for commercial purposesminimisation strategies (e.g. plant, technology and equipment design and replacement, systems review, process and work flow redesign)recycling, reuse and recovery of liquid and solid waste. |
Stakeholders and external agencies may include: | community groups, including neighbours, residents, environment and conservation groupscompany owners, directors, shareholders and financierscustomers and consumersemergency servicesemployeesenterprise departments, divisions and sectionsenvironment protection authorities and agenciesgovernments and government agencies (federal, state, territory and local)industry groups and associations, including employee, employer, professional and technical groupsregulatory authorities. |
Environmental management systems may include: | consultation requirementsqualitative assessment techniquessampling and measurement schedules, methods and requirementssustainability targets. |
Regulatoryrequirements may include: | animal welfareAS 3595-1990 Energy management - Guidelines for financial evaluation of a projectAS/NZ ISO 14001:2004 Environmental Management Systems - Requirements with Guidance for UseAS/NZ ISO 14040:1998 Environmental Management Systems - Life Cycle Assessment - Principles and FrameworkAS/NZ ISO 19011:2003 Guidelines for Quality and/or Environmental Management Systems AuditingAustralian covenants and codes of practice on packaging disposalcommercial law, including fair trading and trade practicesconsumer lawcorporate law, including registration, licensing and financial reportingenvironmental and waste managementenvironmental protection, conservation and sustainability requirementsEqual Employment Opportunity (EEO), anti-discrimination and sexual harassmentExport Control Actindustrial awards, agreementslicensing requirements and conditions (e.g. export meat order requirements for potable water and food safety)planning permission, including solid and liquid waste disposal, odours, plant noise, and impact of road transport/traffic (e.g. noise)pollution control licencespublic health requirementsrelevant regulations, such as state and territory regulations regarding meat processingtaxationUnited Nations Educational, Scientific and Cultural Organization (UNESCO) and World Health Organisation (WHO) covenants and agreements. |
Environmental impacts may include: | air pollution (e.g. odour, noise, ozone depletion and contamination)soil degradation (e.g. solid and liquid waste)water pollution (e.g. effluent and liquid waste, and solid waste). |
Mathematical skills may relate to: | complex actual and hypotheticaltechnical and financial modellingcalculationsinterpretationanalysis.complex actual and hypothetical mathematical information, such as:product and product qualityfinancial operationspersonneloperationssales and turnoverexports. |
Communication skills may: | be with culturally, ethnically and socially diverse individuals and groupsinvolve preparation of reports which may be complex, contain information from a range of technical sources and include mathematical and graphic information and datainvolve reading and interpreting workplace documentationoccur in a variety of sensitive, conflictive, collaborative and supportive environments be formal or informal and involve face to face and technological/electronic methodsrequire analysis and presentation of complex concepts, technical information, mathematical information and other data in simple or complex formatsrequire persuasion, negotiation and assertiveness skills. |
Wastewater disposal options may include: | biological treatmentsdisposal to surface watersland disposalprimary and secondary treatment processscreening, flotation and evaporationsewer disposalwastewater recycling. |
Measures to minimise nutrients and other contaminants in water may include: | dry cleaning before wash downimproved manual plug change over for blood pit plugimproved screening/filters in treatment plans and floor drains screenspondage, purification and filteringprimary screening. |
Air pollution may include: | noise (e.g. on site operations and transport)odours related to production and transport on lairage of large animalsvapours, gases (e.g. greenhouse gases), solids fallout. |
Odour treatment processes may be physical, chemical or biological and include: | activated carbonbiofilters and bioscrubberschemical oxidation (e.g. wet chemical scrubbing or ozonisation)dispersion (e.g. extraction hoods and dispersion stacks)thermal oxidation (e.g. incineration). |
Solid waste may include: | animal waste (e.g. non-commercial value hides and manure)meat and meat products (e.g. fat, bone and flesh)packaging materials (e.g. cardboard cartons, paper/plastic liners, vacuum packs and binding tapes)refuse from non-processing operations (e.g. canteen, offices and amenities)smallgoods manufacturing, processing, rendering and further processing wastes (e.g. fat, meat and meat product trimmings, rejects and returns, paunch manure, waste from fly ash boilers, oil and grease trap waste, and sludge)solids suspended in effluent.Methods of managing solid waste may include:compostingfiltration, effluent treatment/settling pondsidentification of alternative products (e.g. biodegradable packaging)incineration. |
OHS requirements may include: | enterprise OH&S policies, procedures and programshygiene and sanitation requirementsOH&S legal requirementsPersonal Protective Equipment (PPE) which may include:coats and apronsear plugs or muffseye and facial protectionhead-wearlifting assistanceprotective boot coversprotective hand and arm coveringprotective head and hair coveringuniformswaterproof clothingwork, safety or waterproof footwearrequirements set out in standards and codes of practice. |
Workplace requirements may include: | enterprise-specific requirementsOHS requirementsQuality Assurance (QA) requirementsStandard Operating Procedures (SOPs)the ability to perform the task to production requirementswork instructions. |
Benchmarking may include working with: | companies from other industriesinternal departmentsinternational or national industry standardsother companies or sites within the industry. |
Reports may: | include analysis and response to complaintsinclude evaluation of alternative environmental management strategies and controlsinclude financial reports (e.g. cost/benefit analyses and budget reports)include performance information, audit reports and environment management reports to meet licensing requirementsbe complexcontain information from a range of technical sources and include mathematical and graphic information and dataneed to be presented according to legal and enterprise requirements. |
Expert advice and assistance may be sought from: | environmental engineersenvironmental agenciesgovernment departments. |