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Elements and Performance Criteria

  1. Access and assess work site
  2. Determine type and method of fumigation
  3. Prepare work site for fumigation
  4. Prepare equipment and fumigants
  5. Conduct fumigation
  6. Monitor fumigation
  7. Ventilate fumigation enclosure
  8. Restore work site
  9. Clean, safety-check and store equipment and fumigants
  10. Update regulatory and company documentation

Evidence Required

The evidence guide identifies the requirements to be demonstrated to confirm competence for this unit Assessment must confirm sufficient ability to use appropriate skills and knowledge to conduct fumigation safely and efficiently Assessment of performance should be over a period of time covering all categories within the range statement that are applicable in the working environment

Critical aspects of competency

Accurate confirmation of the type of organism

Accurate identification of the hazards and risks associated with pest management fumigation

Compliance with company and legislativeregulatory requirements

Knowledge of emergency response procedures

Knowledge of hierarchy of hazard control

Outcomes achieved in relation to work order

Safe fumigant application methods

Selection of appropriate equipment and fumigants

Knowledge needed to achieve the performance criteria

Knowledge and understanding are essential to apply this unit in the workplace to transfer the skills to other contexts and to deal with unplanned events The knowledge requirements for this unit are listed below

Fumigants including types application method safety requirements environmental conditions such as withholding periods and preparation

Commodity absorption and desorption rates

Fumigation work site requirements

Fumigant application equipment

Fumigation regulations

Relevant Australian and international standards

Organisms eradicated through fumigation

Relevant fumigation licence requirements

Test methods and readings

Dangerous goods use

Hazardous substances in the workplace

Quarantine provisions in accordance with Customs Act

Product knowledge including manufacturers specifications for equipment and products being used

OHS legislation and procedures

Applicable regulations codes of practice and industry advisory standards

Routes of entry and potential symptoms of exposure from chemicals

Injury dangerous occurrence and incident reporting requirements

Work order specifications

Company management structure and reporting procedures

Specific skills needed to achieve the performance criteria

To achieve the performance criteria some complementary skills are required These are

correct use of fumigation equipment

performing advanced calculations for volumes quantities and application rates

safe fumigant application techniques

applying knowledge of structures to planning fumigation

handling management and disposing of chemicals safely

applying correct handling techniques

hazard identification and risk control

reading interpreting and comprehending directions and safety instructions in equipment manuals and on chemical labels and MSDS

written communication for certification and fumigant logs

attention to detail in observing work site conditions

working with breathing and associated protective equipment

performing the mathematical calculations required for measuring volumes and dosage rates based on volume and required concentrations at various stages during the fumigation period

working safely at heights and in confined spaces

communicating clearly and concisely using written and verbal modes

requesting advice or further information

seeking and receiving feedback

working on an individual basis and within a team

planning and organising work

sourcing organising and recording information

customer service

Other units of competency that could be assessed with this unit

Competence in this unit may be assessed in conjunction with

PRMPMB Assess pest management options

PRMPM02B Assess pest management options

PRMPMB Apply pesticide to manage pests

PRMPM06B Apply pesticide to manage pests

PRMPMA Prepare and present a pest management submission including quotation

PRMPM43A Prepare and present a pest management submission including quotation.

Resources required to assess this unit

The following resources should be available

access to a suitable work site or venue

access to suitable equipment and fumigants

access to safety equipment including PPE

access to equipment operating manuals MSDS company procedures and manufacturers specifications

access to plain English version of relevant statutes and procedures

access to relevant databases and information

assessment instruments including personal planner and assessment record book

Gaining evidence to assess this unit

For valid and reliable assessment of this unit the competency should be demonstrated in the field by reviewing the outcome of at least one complete fumigation role under normal industry operating conditions or if this is not practicable observations in a realistic simulated work environment

The competency should be demonstrated over a period of time and observed by the assessor

The competency is to be demonstrated in a range of situations which may include customerworkplace interruptions and involvement in related activities normally experienced in the workplace

Supplementary evidence may be obtained from relevant written correspondence with existing and potential clients This information must be relevant by showing evidence of the candidates work performance

Evidence may be available in the candidates fumigation logbooks or similar record of performance

Other forms of gaining evidence such as through oral questioning and hypothetical situations scenarios may be used to supplement but not substitute for the practical demonstration of competence

Key competency levels

There are a number of processes that are learnt throughout work and life which are required in all jobs They are fundamental processes and generally transferable to other work functions Some of these are covered by the key competencies although others may be added

Information below highlights how these processes are applied in this competency standard

Perform the process

Perform and administer the process

Perform administer and design the process

How can communication of ideas and information be applied

Communicate with management and client to ensure all information gathered is appropriate to work order outcomes

How can information be collected analysed and organised

Gather and analyse all information to ensure activities to be conducted meet all legislation and work order requirements

How are activities planned and organised

Plan and organise all work tasks in accordance with regulatory legislative and company policy

How can teamwork be applied

Communicate with team members and appropriate authorities all requirements of work order

How can the use of mathematical ideas and techniques be applied

Calculate work site area and equipment and fumigation volumes required to meet work order outcomes

How can problemsolving skills be applied

Communicate with management and client to identify and control potential risks or problems which may arise

How can the use of technology be applied

Record data such as incidenthazard reports or assessment documentation of client for future use


Range Statement

The range statement links the required knowledge and organisational and technical requirements to the workplace context. It describes any contextual variables that will be used or encountered when applying the competency in work situations. It allows for different work practices and work and knowledge requirements as well as for differences between organisations and workplaces. The following variables are listed alphabetically and may be present for this particular unit.

Appropriate person(s) may include:

clients

colleagues

managers

person(s) in control of work site(s)

supervisors.

Clients may include:

body corporate

company/organisation

customs agents

environmental health officer

owner

owner's agent

person in control of work processes

quarantine officers.

Client records may be a computer or manual file and include:

contact details

customer files and databases

details of previous assessments

details of previous quotations

details of previous service provision

government orders e.g. from AQIS

logbooks

reports

specific details about the work site, nature of the organism problem, etc

use of contractors.

Commodities may include:

containers

fabric

furniture

grains

household items

plant material

soil

structures

timber.

Company requirements may include:

access and equity policy, principles and practice

business and performance plans

client communication procedures

client confidentiality procedures

client service standards

communication channels and reporting procedures

company goals, objectives, plans, systems and processes

company issued identification badge/card/pass

company policy and procedures

defined resource parameters

dress and presentation requirements

duty of care, code of conduct, code of ethics

emergency response and evacuation procedures

employer and employee rights and responsibilities

establishing operator identity with client

maintenance procedures for equipment and PPE

OHS control procedures (e.g. health and safety plans, job plans, job safety analysis, risk assessments, safe operating practices/procedures, safe work instructions, work method statements, safe system of work statements)

OHS policies and procedures

personnel practices and guidelines

policies and procedures relating to own role, responsibility and delegation

quality and continuous improvement processes and standards

records and information systems and processes

training (induction and refresher) materials

work site access security clearance procedures.

Emergency response procedures include:

clean-up

containment

decontamination

documented emergency response procedures

First Aid

isolation

notification of authorities

use of appropriate fire fighting appliances

use of appropriate personal protective equipment

work site/workplace evacuation.

Environmental requirements may include:

clean-up, containment and/or isolation

company policies and guidelines

emergency chemical spill control measures

environmental protection agency and government departments (e.g. agriculture, emergency services and national parks and wildlife) regulations and guidelines

hazardous materials handling

local government regulations/bylaws.

Equipment may include:

broom

bunding material

calibrated fumigant dispenser

calibrated gas detection and monitoring equipment

camera

clips and other sealing devices

detector tubes

dispersal fans

drills

dusters

electrical extension cords

elevated work platforms

equipment decontamination materials

finger manifold

flexible light

flushing agents

fumigation sheets

generators

hoses

injectors

knives

ladders

magnifying glass

measuring jug

mirrors

monitoring lines

nozzles

portable residual current devices

pressure manometer

probes

pumps

safety harness

sand and other absorbers

sandsnakes

screwdrivers

specimen bottles

thermometer

torches

vaporiser

waste disposal containers

water flume

weight scales.

Fumigants are chemicals which, at a particular temperature and pressure, can exist in a gaseous state in sufficient concentration and for sufficient time to be lethal to insects or other animals, weeds or other organisms.

Fumigation enclosure is any space which has been or is intended to be made sufficiently gas tight to contain the fumigant.

Fumigation methods may include:

aircraft fumigation

building fumigation

chamber fumigation

sealed spaces fumigation

sheet fumigation

ship fumigation.

Hazards may include:

accidental death

allergic reactions to chemicals, pests and/or equipment, including latex allergies

biological and animal waste

bites and stings

blood and blood-stained products

confined/restricted spaces

contaminated clothing, materials and/or equipment

damaged or inappropriate equipment

dust and fibres

electrical hazards arising from cables, electrical fittings (switches and lights) and untested electrical equipment

environmental impact

fatigue

fire

gas

heights

inadequate lighting and ventilation

infectious and zoonotic diseases e.g. scabies/Q fever

manual handling techniques including awkward and repetitive postures

mobile/vehicle hazards around plant and vehicles

moving and/or unguarded parts

noise

occupational violence and bullying

poor personal hygiene practices

spill, splash and spray

underfoot conditions e.g. slippery, uneven and rough surfaces

work environment temperature extremes

work in isolated/remote environments.

Legislative requirements may include:

Australian Standards, quality assurance and certification requirements

award and enterprise agreements

industry advisory standards and codes

relevant Commonwealth/state/territory legislation and local government regulations which affect company operation:

anti-discrimination and diversity

building codes

chemical controls

chemical registers/manifests

consumer protection legislation

dangerous goods Acts and regulations

declared pest (plant and animal) reporting

environmental protection issues

equal employment opportunity

freedom of information

fumigator licence requirements

industrial relations

motor and commercial vehicle(s) transportation

motor licence and endorsement regulations

OHS Acts and regulations

privacy

public health

trade practices

workplace consultative arrangements.

Manufacturers' specifications may include:

emergency response resources

equipment operational manuals

government publications

instructional guides

material safety data sheets (MSDS)

other resources supplied by the manufacturer (such as laminated cards, notices and wall posters) in work sites or vehicles

product labels

safety instructions pre-printed on equipment.

Occupational health and safety* (OHS) requirements may relate to:

allergic reactions (contact dermatitis, etc)

animal management/control procedures

communication devices for remote and isolated locations e.g. mobile phone, two-way radio, etc

dermatoxicological control and prevention measures

emergency procedures for eye and skin contact, inhalation and ingestion of toxic substances

hazard identification and risk assessment mechanisms

health surveillance and monitoring (e.g. regular blood testing)

hierarchy of hazard control procedures

industry advisory standards

information provided by national registration authority for chemical approval and state government authorities e.g. agriculture, environment protection, health and primary industry

injury and dangerous occurrence reporting

national and industry codes of practice

OHS control procedures (e.g. health and safety plans, job plans, job safety analysis, risk assessments, safe operating practices/procedures, safe work instructions, work method statements, safe system of work statements)

routes of entry and potential symptoms of exposure from chemicals

safe work practices for equipment, PPE and chemical storage including interpretation of MSDS and hazardous substance information e.g. long latency periods

safety training, induction and refresher training

selection and use of PPE and clothing appropriate to the hazard

up-to-date electrical test and tag compliance.

* Also known as workplace health and safety

Organisms may be living animal or plant including:

bacteria

insects

mites

molluscs

rodents

seeds.

Personal protective equipment (PPE) may include:

contaminated clothing bag

cradles

dust mask

face shield

full-face mask

hair nets

hard hats

impervious gloves

overalls

respirator

safety boots

safety harness

soap and towel

sunscreen

washable hat.

Personnel may include:

client's staff

fellow workers (colleagues)

general public including bystanders

venue/facility/building/shopping centre staff/management.

Public health and safety may affect:

animals

client staff

company staff

customers (present and future)

distributors

facility users

general public

inspectors

neighbours

onlookers

retailers

suppliers

trade and service providers.

Regulatory and company documentation may include:

accident and incident reports

certificates and notices

customer files and databases

invoices

job sheets

logbooks

receipts.

Signage and barriers may include:

physical barriers and restraints erected to restrict access to the work site

signs complying with legislative requirements and/or Australian Standards warning of danger and/or adverse conditions.

Waste may be solid or liquid and include:

contaminated/hazardous biological waste

used containers

used/contaminated personal protective equipment e.g. disposable gloves.

Work order information may include:

access to work site including timing of access and access and egress points

budget allocations

completion times/dates

job requirements and tasks

legislative and local government requirements

OHS requirements and emergency response procedures

resource requirements - equipment and materials

specific client requirements e.g. noise control, sensitivity of occupants to pests and/or management, relationships with other customer activities, dress and presentation requirements

use of signage and barriers

work schedules

work site contact person(s)

working in isolated and remote locations.

Work sites for fumigation may include:

airports

bond stores

commercial premises

customs and immigration centres

docks

domestic premises

glasshouses

grain

marine craft

planes

plant nurseries

produce storage facilities

public buildings and structures

quarantine centres

rail yards and rolling stock

ships

specialised company fumigation facilities

sporting fields

transport containers and depots.