Elements and Performance Criteria
- Site appliance
- Onsite physical hazards which impact on the safe workingoperations of the appliance and ancillary equipment are identified and appliance is sited to minimise its impact in accordance with organisational procedures
- Appliance is positioned in a location that supports operational requirements in accordance with organisational procedures, to prevent injury to personnel or damage to equipment and facilities
- Personal protective clothing and equipment are selected and worn in accordance with organisational and work health and safety (WHS) requirements
- Personnel working with the appliance are deployed according to the organisational standard operating procedures and WHS guidelines
- Operate appliance
- Appliance is operated within safe working limits in accordance with organisational procedures and manufacturer specifications
- Performance of the appliance is monitored and adjusted, where required, in response to changed conditions and to achieve determined strategies and objectives
- Action is taken to rectify any deficiencies in the operation of the appliance, where possible
- Appliance is operated in a manner to prevent injury to personnel or damage to equipment and facilities
- Fire spread, onsite hazards and atmospheric conditions and their potential impact on aerial operations are monitored and relevant information is referred to appropriate personnel
- Communication is established and maintained with the appropriate personnel throughout the operation
- Conclude operations
- Ancillary equipment is collected and restowed in accordance with organisational requirements and WHS guidelines
- Servicing, maintaining, cleaning and repairing of equipment is undertaken in accordance with organisational procedures
- Appliance is checked and maintained, and any faults or deficiencies are reported in accordance with organisational procedures