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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. The range statement provides details of how this competency can be used in the workplaces of the racing industry to perform basic stable duties under supervision. Workplaces include stables, yards, training tracks and arenas, paddocks, and public areas. |
Stable facilities may include: | arenasbarnscrushesfeed roomstack roomspaddockssand rollsstablesswimming facilitieswalking machineswash baysyards. |
Stable facilities are maintained by: | cleaning boxes, yards and paddockscleaning guttersremoving leaves, rubbish, feed stuffs and beddingraking and sweepingstoring gear and equipment. |
Cleaning equipment may include: | broomsdung bags or bucketsgloveshydrated lime or other floor treatmentslong-pronged forksrakesshovelswheelbarrows. |
Bedding may include: | paperrice hullssandshavingssawduststraw. |
Box cleaning procedures may include: | banking around the wallscomplete muck outdung disposalensuring adequate thickness of beddingpersonal hygienepicking up and skipping overreducing dustremoving horse from boxremoving damp beddingtime frame for different bedding typestopping up beddingusing hydrated lime or other floor treatments. |
Workplace hazards may include: | chemicalsheavy loads, for example full water bucketshorsesmachinery and equipmentother peopleunsafe work practices. |
Common feeds and feed quality may include: | feeds:barleychaffhaymaizemeals, including soybean and linseedmolassesoatspellets or premixed feedssupplements, including vitamins and mineralsfeed quality:appearancesmelltouch. |
Contaminated feed may include: | chemical contaminationdustmould or moisturerodent or weevil damage. |
Contaminated feed must be reported: | promptly to supervisor to avoid dangers of feeding contaminated feed, including:botulismcolic. |
Stable and/or yard is prepared with feed and water by: | filling hay netsproviding fresh waterreporting amounts of feed left over and water consumedremoving left over feed and waterscrubbing feed and water containerstipping and mixing feeds prepared by supervisor into horses' feedbinstying hay nets securely at appropriate height. |
Safe manner will include: | identifying correct horse to be fed and wateredidentifying horse behaviourcorrectly opening and closing gates or doorstalking to the horsemoving purposefully and carefully around horserequesting assistance when feeding groups of horsessafety of horse and handler. |
Grooming equipment may include: | body brushbot knifecurry combdandy brushhoof dressing and applicatorhoof pickmane combrubber mittsscraperscrubbing brushspongetowelwater bucket. |
Principles of animal welfare may include: | adhering to responsibilities under national and state codes of practice; federal, state and territory legislation; and local government regulations covering animal welfareunderstanding basic tenets of animal welfare to ensure welfare, safety and health of horses, including:care and treatmentprovision of food and watershelter. |
Common illnesses and injuries may include: | abrasions, cuts or woundscoliccoughs or coldsheat in limbslamenessviruses. |