Range of VariablesThe Range of Variables explains the contexts within which the performance and knowledge requirements of this standard may be assessed. The scope of variables chosen in particular training and assessment requirements may depend on the work situations available |
What agricultural crops does this unit cover? | Agricultural crops covered by this unit include wheat and coarse grains, cotton, grain legumes, oilseeds, sugar, temperate and tropical pastures. |
What instructions may be relevant to this standard? | Instructions may include Standard Operating Procedures (SOPs), company policy and procedures in regard to crop harvesting, work locations, work notes, Material Safety Data Sheets (MSDS), manufacturers instructions, product labels, or verbal directions from the manager, supervisor, or senior operator. |
What machinery, equipment andtools are likely to be used? | Harvesting machinery, equipment and tools may include harvesters, tractors, trucks, utilities, field bins, augers and associated crop harvesting machinery. |
What OHS hazards may be associated with crop harvesting? | Hazards may include use of machinery, moving machinery and machinery parts, and plant debris, chemicals and hazardous substances, manual handling, solar radiation, dust, and noise. |
What are the environmental implications associated with agricultural crop harvesting? | Environmental implications may include. |
What personal protective equipment may be required to undertake turf renovation? | Personal protective equipment may include hat, boots, overalls, gloves, goggles, respirator or face mask, hearing protection, sunscreen lotion. |
What activities are associated with assisting in agricultural cropharvesting | Agricultural crop harvesting includes preparation of machinery, tools and equipment, driving trucks and vehicles, using field augers, moving field storage bins, communicating with other staff regarding the progress of work. |
For more information on contexts, environment and variables for training and assessment refer to the Sector Booklet. |
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