Elements and Performance Criteria
- Plan for round pearl seeding
- Seedingschedule is read and confirmed with senior personnel.
- Labour and resource requirements for handling are determined and arranged.
- Factors which could place the health of stock at risk during seeding are identified and plans made to minimise risk.
- Operational guidelines to achieve desired handling objectives are planned and communicated effectively to staff.
- Organise for round pearl seeding
- Carry out round pearl seeding
- Equipment, tools and nuclei are positioned and operated.
- Stock to be seeded are identified and retrieved as directed, and prepared with minimal stress and least risk of injury.
- Stock behaviour is anticipated and controlled.
- Pieces of mantle are prepared from sacrificial oyster.
- Stock are seeded with round pearl in a reasonable time and according to instructions.
- Stock are restocked in their intended culture structure in a reasonable time and allowed to recover and undergo a turning process.
- Monitor round pearl growth and production and undertake harvesting
- Stock are X-rayed for nuclei retention and returned to culture structure in a reasonable time.
- Full pearls are removed from stock and stock re-seeded, if appropriate, before being returned to culture structure in a reasonable time.
- Seeding activities are supervised and monitored to ensure consistency with harvest schedule and operation guidelines.
- Work practices are monitored to ensure minimal stock stress and damage.
- Review round pearl production
- Clean up of work area, including repairs and storage of equipment, is supervised and condition report prepared.
- Relevant round pearl production data, observations or information are recorded legibly and accurately, and any out of range or unusual records checked.
- Compliance and other required reports prepared and conveyed to senior personnel advising of the effectiveness of round pearl production, and recommendations made for improvements.
- Staff are given feedback on their work performance.