|
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Relevant government regulations, licensing and other compliance requirements may include: | business or workplace operations, policies and practices:commercial law, including fair trading and trade practices consumer lawcorporate law, including registration, licensing and financial reporting disability policies and practicesequal opportunity, anti-discrimination and sexual harassment industrial relations and awards, individual employment contracts and, share of catch agreementsjurisdictional variationssuperannuationtaxationtrade practices warnings and dismissalsworker's compensationESD principles, environmental hazard identification, risk assessment and controlfisheries or aquaculture regulations, permits, licences, quotas, catch restrictions and other compliance requirements, including:Australian Exclusive Economic Zoneinternational treaties and agreementsfood safety, Hazard Analysis Critical Control Point (HACCP), hygiene and temperature control along chain of custodyimports quarantine and inspection, and importing approved arrangements for Australian Quarantine Inspection Service (AQIS), Australian Customs Service (ACS) and Biosecurity Australia (BA)Indigenous native title, land claims and cultural activities, including fishing by traditional methodsmaritime and occupational diving operations:foreign and Australian legislation applying to quarantine and customsInternational Convention for the Safety of Life at Sea (SOLAS)International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW 1978) Marine Emergency Response Search and Rescue (MERSAR)National Standards for Commercial Vesselspollution prevention - International Convention for the Prevention of Pollution from Ships (MARPOL 73/78)Uniform Shipping Laws (USL) Code use of vessels, right of way and other marine orders, bunkering and refuellingland, buildings and vehicles:buildings and structures design and appearance, constructions and additionspoaching, trespass and theft road laws for use of motor vehicles, bikes, trucks and other transport equipmentsoil and water management use of chemicals and biological agentsuse of firearms and powerheadsuse of utilities, including water, natural gas, electricity and sewagewater or land lease, tenure or ownership and use OHS hazard identification, risk assessment and controlproduct quality assurance:correct naming and labelling (e.g. country of origin, Australian Fish Names Standard and eco-labelling)correct quantities, sizes and other customer requirementsthird-party certification (e.g. Australian Grown and ISO 14001:2004 Environmental management systems). |
OHS guidelines may include: | appropriate workplace provision of first aid kits and fire extinguishersclean, uncluttered, hygienic workplacecodes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sectorenterprise-specific OHS procedures, policies or standardshazard and risk assessment of workplace, maintenance activities and control measuresinduction or training of staff, contractors and visitors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner OHS training registersafe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substancessafe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplacesystems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving partsthe appropriate use, maintenance and storage of PPE. |
Food safety and hygiene regulations and procedures may include: | Australian Shellfish Sanitation programdisplay, packaging and sale of food, including seafood and aquatic productsequipment design, use, cleaning and maintenance exporting requirements, including AQIS Export Control (Fish) ordershandling and disposal of condemned or recalled seafood productsHACCP, food safety program, and other risk minimisation and quality assurance systemslocation, construction and servicing of seafood premises people, product and place hygiene and sanitation requirementsPrimary Products Standard and the Australian Seafood Standard (voluntary) processing, further processing and preparation of food, including seafood and aquatic products product labelling, tracing and recallreceipt, storage and transportation of food, including seafood and aquatic productsrequirements set out in Australian and New Zealand Food Authority (ANZFA) Food Standards Code and state and territory' food regulationstemperature and contamination control along chain of custody. |
ESD principles may include: | controlling use and recycling of water, and managing water quality and quantityincreasing use of renewable, recyclable and recoverable resourcesmanaging environmental hazard identification, risk assessment and controlmanaging imported products quarantine and inspection, facility biosecurity, translocation of livestock and genetic material, health certificationmanaging stock health and welfare, especially for handling, holding, transport and slaughtermanaging sustainable fisheries or broodstock/seedstock collection requirements, such as size limits, quotas, season restrictions, population dynamics, fishing impacts, reducing by-catch, fisheries management strategies and maintaining biodiversitymanaging, controlling and treating effluents, chemical residues, contaminants, wastes and pollution minimising noise, dust, light or odour emissions planning environmental and resource efficiency improvementspreventing genetically modified and live cultured or held organisms from escaping into environmentprotecting native and protected flora and fauna, marine or land parks or areas, adhering to the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES), the Ramsar Convention, World Heritage and other international treaties for which Australia is a signatoryreducing emissions of greenhouse gasesreducing use of non-renewable resourcesreducing disturbances to soils, erosion and surface water flows from machinery use and other activitiesreducing energy use and introducing alternative energy sources. |
PPE may include: | buoyancy vest or personal floatation device (PFD)gloves, mitts or gauntlets, and protective hand and arm coveringhard hat or protective head covering hearing protection (e.g. ear plugs and ear muffs)insulated protective clothing for freezers or chillers and refrigeration unitsnon-slip and waterproof boots (gumboots) or other safety footwearpersonal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)protective eyewear, glasses and face maskprotective hair, beard and boot coversprotective outdoor clothing for tropical conditions respirator or face masksafety harnesssun protection (e.g. sun hat, sunscreen and sunglasses)uniforms, overalls or protective clothing (e.g. mesh and waterproof aprons)waterproof clothing (e.g. wet weather gear and waders). |
High technology water treatment components may include: | aeration or oxygenation equipment, such as aerators, aspirators, airlifts and fanscomponents that regulate environmental and climate control factors, such as temperature, photoperiod and light intensitydegassing systems for removing carbon dioxide and ozone, including the use of specialised air filtersfacilities and processes designed for health management, such as quarantine area, sterilising using ultraviolet (UV) light and ozone, and pasteurising using heat or steammechanical/physical/solid, chemical and biological filtration devices (or a combination of two or more different types):biological filter:is part of an RAS where dissolved metabolic by-products are converted to less toxic forms by microbial action from a range of different bacteria, fungi and other microorganismsthe most important function is the oxidation of ammonia to nitrite, and nitrite to nitrate (often called nitrification)chemical filter:examples include activated carbon, zeolites and other ion-exchange mediumsis where a variety of chemical substances are used to treat water passing through themozone and chemical, such as pH and alkalinity, adjustments are also made, sometimes in a separate area to the chemical filtermechanical/physical/solid filter:includes swirl separators, hydrocones, protein skimmers or foam fractionators, drum filters, belt filters, bead and other suspended media filters and screen filtersis important to ensure organic loads going into biofilters are as low as possible to prevent the more competitive heterotrophic bacteria from taking over and reducing nitrification capacityis part of an RAS that removes solid organic matter and other wastesreduces the biological oxygen demand (BOD) for the systemsome degassing or carbon dioxide stripping can also take placeventilation systems, fans, blowers and humidifiers/ dehumidifierswater treatment devices, such as those that maintain pH (acid/alkaline) balance. |
A recirculating aquaculture system (RAS) is: | a system in which at least some of the water is recycled one or more times back into the system after some form of treatmentalso called a closed system (which is the opposite to a flow-through or open system where there is little residence time for the culture water)where generally some form of water treatment with equipment or structures, particularly aeration or oxygenation and processing of nitrogenous wastes, is undertakenwhere a water exchange (replacement) rate of 5-10% per day is used to assist in maintaining water quality (particularly nitrate control). |
Maintenance may be required due to: | acts of naturecorrosiondesign problemsequipment modificationsincorrect use and accidentswear. |
Design or upgrade specifications may include: | budgetcompliance with the standard specification and legislation and regulations of the relevant state or territory construction and power authoritiesconstruction materialsconstruction methoddesignated component or systemenvironmental constraintsequipment and resourceslocationnumberowner preferencespermits and licencesproduct availabilityproduction requirement, including number, tonnage, timing and production characteristicsquoting proceduresschedule of licensed labour requiredsecurity factorsshape, colour and appearancesize, volume and footprint area. |
Culture or holding system or facility may include: | tanks, raceways and RASlive holding systemspurging or depurating systemdisplay tanks, aquaria and aquascapes (ornamental industry)grow out facilities, hatcheries and nurserieswater supply and disposal systems for closed and semi-closed systemspest, predator and disease control structuresharvested stock holding structures, tanks, bins and cages. |
Work plans or schedules may include information on: | contingencies for responding to partial or full system shutdown, stock stress or mortalitiescontingency plan to address staffing and equipment supply problemscosts and budget detailsdate and time tasks are to be undertakendesignated jobs tasks, directions or designsenvironmental impact control measuresexpected time required to complete activitieshazard identification, risk assessment and risk control measureslocal, state, territory and federal government regulationslocationmaintenance schedule for particular items of equipmentmanufacturer guidelines or instructionsmaterials, supplies, tools, equipment or other resources requiredmonitoring and reporting requirements and procedures, including logs or checklistsnon-conformance or incident/fault reporting proceduresOHS procedures, including PPE requirementsorder of activitiesother members of work team and their roles, responsibilities and skillspre- and post-operational and safety checkspreferred supplier list and resources required by external workers and tradespeopleroutine maintenance proceduresspecific structures or componentsstandard for completed activitiesthe person in charge. |
Worksite may include: | depotshatchery, nursery, grow out and holding facilitieslaboratoriespost-harvest or processing facilitiesstaff amenitiesstock and quarantine treatment facilitiesstorage areasworkshops. |
Risks may include those associated with: | environmentinfrastructure, plant and equipmentOHS for staff, contractors and visitorsproduct quality and food safetystock. |
Environmental parameters may include: | activity of pests, competitors and predatorslightturbiditywater flowwater level or depth. |
Water quality parameters may include: | alkalinityBODchlorine or chloraminesdissolved carbon dioxidedissolved oxygengeneral water hardnesslevel of nitrogenous wastes, such as ammonia, nitrite and nitrate, and contaminants and pollutantspH (acid/alkaline balance)phosphatesredox potentialsalinity or conductivitytemperaturetotal dissolved solids. |
Contingency plans to address: | adverse weather conditions and acts of nature, such as flood or firebreakdown of componentsbypass of componentscompromised water sourcedisease outbreaksemergency proceduresnon-standard water quality parametersrisks to culture stock during emergency shutdowns or breakdownsrisks to environmentrisks to infrastructure and equipmentrisks to product quality and food safety. |
Resource and supply provisions may include: | machinery, equipment and materials, including welders (e.g. arc, gas and metal inert gas [MIG]), lathes, bench presses, multimeters and ohm meters, inspection pits, lifting and support equipment (e.g. jacks, overhead gantry and blocks), power tools (e.g. grinders and drills), and hand tools (e.g. spanners, hammers and screwdrivers)workshop storage requirements, including racks for commonly used steel angle, rods, tube metal and wire, or boards for orderly placement of tools. |
Records or reports may include: | associated equipment and infrastructurechecklists, data sheets, inventory and stocktakesculture or holding stock speciesdates, times and progress against timelines of activities or eventsdetails related to culture or holding structures or systemselectronic or hard copyGantt chartgraphs, charts and tablesKPIsoperation and maintenance details and other outcomes achievedpersonnel and subcontractor performance dataproblems experienced and strategies to overcome them. |