A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit direct observation of the candidate receiving storing and rotating floristry stock project or work activities that allow for the receipt and storage of floristry stock for an event or special occasion so that a whole life cycle is covered written and oral questioning or interview to test knowledge of the storage requirements of various flower and plant materials pests and disease symptoms and applications of various cleaning products review of workplace reports and records related to stock control prepared by the candidate review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the candidate Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example SFLSOPA Source information on floristry products and services SFLSOP201A Source information on floristry products and services SFLSOPA Recognise flower and plant materials SFLSOP202A Recognise flower and plant materials SFLSOPA Display and merchandise floristry products SFLSOP205A Display and merchandise floristry products SIRRFSAA Apply retail food safety practices SIRRFSA001A Apply retail food safety practices SIRXOHSA Apply safe working practice SIRXOHS001A Apply safe working practice SIRXRSKA Minimise theft
SIRXRSK001A Minimise theft.
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