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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Workplace policies and procedures may include: | OHSgeneral housekeepingmanual handlingfirst aidsecurity, such as:mayday via two-way radioworking aloneduress alarm to policealarm systemsecurity guardlocking buildings and toiletsemergency, such as:gas or electrical firefire drillevacuationreporting incidents and hazardsreporting tools, equipment and material defects and maintenance requirementshealth and hygienewaste disposal chemical handling. |
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Workplace hazards may include: | manual handlingtoxic substancesindustrial gasesbody fluids and human tissueinfectionsfireinfectious wastesharpschemical spillsdust and vapoursnoise, light and energy sourceselectrical equipmentvehiclespersonal lifestyleworkplace stresspeople. |
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Appropriate personnel may include: | OHS representativehuman resources personnelteam leaderleading handmanagersupervisor. |
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Relevant legislation may include: | OHScemetery Acts and by-lawsEnvironment Protection ActDangerous Goods ActPublic Health ActCoroner's ActAnatomy ActHuman Tissue Act. |
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Emergency equipment may include: | fire extinguisherfire blanketfirst aid kitmedical and first aid equipmentevacuation equipment. |
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Manual handling requirements may include: | weight and dimensions of object to be movedweight and dimensions of deceased person to be moved. |
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Lifting technique may include: | multiple or single personassisted with manual lifting deviceassisted with mechanical lifting device. |
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Personal hygiene practices may include: | maintenance of work clothes cleanlinesshand washingfood hygiene practicesparticipation in workplace health program. |
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Universal precautions must include: | use of personal protective equipmentpresumption that all blood and body fluids are infectiouscovering exposed cuts and abrasions, particularly on workers' hands, with waterproof coverings prior to commencing workimmediate treatment of puncture wounds or abrasionsuse of protective clothing when cleaning spillage of body fluids. |
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Personal protective equipment may include: | disposable glovesheavy duty glovesbarrier gown or suitwaterproof overshoeswaterproof apronssplash proof masks eye gogglesface visorhair coverfiltered air supply:negative air pressurepowered positive air supply. |
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Infectious waste may include: | body partshuman tissuehuman blood and body fluidmaterials and equipment containing human blood and body fluidcontaminated garmentssoiled dressings, sharps, swabs, catheters and bandages. |
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Hazardous substances may include: | acetonealkyl dimethybenzylammonium chlorideamaranthamitrole2-butotxyethanolcamphorchlorine saltschloroformcresoldiethanolaminediethylene glycoldimethylformamideethyl acetateethyl alcoholethylene dichlorideethylene glycol monomethyl etherformaldehydeformic acidglutaraldehydehexylene glycolisobutaneisopropyl alcoholmethyl ethyl ketone2,2' methylene bis (4) chlorophenemethylene chloridemineral spiritsmoulding plasternitrocelluloseorthodichlorobenzeneoxalic acidparadichlorobenzeneparaformaldehydephenolpropane, such as:propylene glycolquartzquaternary ammonium compoundssodium hypochloritesodium pentachlorophenatetalctoluene111 trichloroethanetrichloroethylene. |
| talctoluene111 trichloroethanetrichloroethylene. |
Workplace information may include: | material safety data sheets (MSDS)labelsmanufacturer guidelines. |
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Problems may include: | unsuitable signagebadly placed signagetorn or illegal labels. |
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Corrective action may include: | replacing torn or illegal labelsrepositioning or replacing signage. |
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Handling equipment may include: | trolleys. |
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Emergency equipment may include: | firefighting equipmentmedical and first aid equipmentevacuation equipment. |
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General waste may include: | foodstuffs and drinkspaper and packaging materialssmall machine replacement parts, such as for photocopying, printing and computing equipment. |
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Housekeeping equipment and supplies may include: | pick up trolleysmobile garbage binscleaning clothscleaning agentsbin linersbroomsbrushes and pansmops. |
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Documentation may include: | OHS incident and accident reports. |