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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Collect information about customer needs.
  2. Assess customer information and determine need for referral.
  3. Provide product, self-care and lifestyle information.
  4. Maintain and develop knowledge of diet related conditions, products and services.

Performance Evidence

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

access and interpret information about diet-related conditions and specialist support services from two different sources

respond to product and symptombased requests for diet, nutrition and weight-management products and services from six customers presenting with different needs

provide directions for product use and other information on lifestyle, self-care practices and support services for each of the above customers

provide information on:

meal replacement programs

nutritional supplements

vitamins and supplements

recommend as appropriate to customer needs, across the product suite, a mix of:

unscheduled medicines and products

Pharmacy Medicines (S2).


Knowledge Evidence

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

common diet, nutrition and weight-related conditions and common symptoms

common lifestyle factors that can contribute to nutrition and weight-related conditions and methods of self-care

indicators of weight-related conditions including body mass index and waist circumference measurements

basic principles of the following within the limits of the Australian Dietary Guidelines:

Australian Guide to Healthy Eating produced by the NHMRC and Australian Department of Health consistent with evidence based approach.

nutritional composition of the five food groups

a balanced diet

good hydration

impact of diet on health within the limits of the Australian Dietary Guidelines :

relationship between diet-related disease and the excessive consumption of saturated fat, sodium and sugar

role of food, nutrients and other important food substances in healthy body function and maintaining a healthy weight

key terminology, jargon and common abbreviations for:

nutrition and weigh-related health conditions

products used to assist

overview of pharmacy product range for nutrition and weight-management:

location

which products in the range are Pharmacist Only Medicines (S3)

features of different types of nutrition and weight-management products:

meal replacement programs

nutritional supplements

vitamins and supplements

aids and equipment used for nutrition and weight-management:

features and uses

care and maintenance

recognised and credible sources and format of product, lifestyle and self-care information:

Australian Dietary Guidelines

manufacturer product support materials:

Consumer Medicines Information (CMI)

product leaflets, brochures, booklets

internet sites

health-care fact sheets

industry and professional publications

medicines databases

pharmacy manuals

reputable health education internet sites

government and not-for profit organisations

organisational procedures for supplying diet, nutrition and weight-management products.