Evidence of the following is essential applies store policy and procedures and stores food safety program which complies with food safety regulations and legislative requirements in regard to hygiene and sanitation practices monitors team performance to ensure compliance with food safety program records and reports to management and staff on compliance including ensuring information is provided to modify the food safety program as needed develops maintains and communicates regular schedule or roster for cleaning and maintenance procedures and conducts regular inspections to ensure compliance mentors and coaches staff supportively to implement the store food safety program responds to occurrences of noncompliance promptly identifies and rectifies problems implements relevant product recall procedures where required and investigates monitors and reports on possible potential food safety hazards to ensure continuous improvement responds to occurrences of noncompliance, promptly identifies and rectifies problems, implements relevant product recall procedures, where required, and investigates, monitors and reports on possible potential food safety hazards to ensure continuous improvement.
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