Elements and Performance Criteria
- Control cost of labour.
- Develop rosters according to relevant industrial agreements and wage budgets and organisational policies and procedures.
- Maximise operational and customer service efficiency while minimising wage costs.
- Combine duties where appropriate to ensure effective use of team members.
- Roster teams with most effective skills mix to meet operational requirements.
- Use roster systems and equipment to administer rosters to team members.
- Amend rosters and labour spend as required.
- Control stock levels.
- Review and address financial performance.
- Analyse and report on budget and sales revenue and expenditure figures according to budget targets.
- Interpret financial data to identify variations from budget, and take appropriate corrective action where deviations from budget occur.
- Take action to minimise budget overspend and control costs.
- Communicate to the team cost control measures within their area of responsibility.