Elements and Performance Criteria
- Organise work area.
- Maintain work areas in a safe, uncluttered and organised manner according to store policy and procedures.
- Carry out routines safely, effectively and efficiently with minimum inconvenience to customers and staff according to store policy.
- Apply store policy and procedures for tidying work areas and placing items in designated areas.
- Clean work area.
- Apply store policy and procedures for personal hygiene.
- Apply store policy and procedures for cleaning of work area.
- Sort, recycle, remove and dispose of waste promptly according to store policy and legislative requirements.
- Safely remove and clean spills of food, waste or other potential hazards according to workplace health and safety (WHS) requirements and store policy.
- Maintain equipment and consumable materials and store correctly after use.
- Use and clean tools and equipment according to manufacturer instructions and legislative requirements.
- Handle potential hazards.