Elements and Performance Criteria
- Establish contact with customers.
- Maintain a welcoming customer environment.
- Greet customer warmly according to store policy and procedures.
- Create effective service environment through verbal and non-verbal interaction according to store policy and procedures.
- Use questioning and active listening to determine customer needs.
- Demonstrate confidentiality and tact.
- Process information.
- Answer telephone according to store procedures.
- Use questioning and active listening to identify caller and accurately establish and confirm requirements.
- Use telephone system functions according to instructions.
- Record and promptly pass on messages or information.
- Inform customer of any problems and relevant action being taken.
- Perform follow-up action as necessary.
- Communicate with customers and colleagues from diverse backgrounds.
- Value and treat with respect and sensitivity customers and colleagues from different cultural groups.
- Consider cultural differences in all verbal and non-verbal communication.
- Use gestures or simple words to communicate where language barriers exist.
- Obtain assistance from colleagues or supervisors when required.
- Work in a team.
- Demonstrate a courteous and helpful manner at all times.
- Complete allocated tasks willingly according to set timeframes.
- Actively seek or provide assistance by approaching other team members when difficulties arise.
- Identify lines of communication with supervisors and peers according to store policy.
- Encourage, acknowledge and act upon constructive feedback provided by other team members.
- Use questioning to minimise misunderstandings.
- Identify and avoid signs of potential workplace conflict wherever possible.
- Demonstrate participation in team problem solving.
- Read and interpret retail documents.