Elements and Performance Criteria
- Benchmark best practice performance.
- Set benchmarks for operational quality.
- Confirm requirement for achieving best practice outcomes.
- Differentiate customer service and operational quality benchmarks.
- Use benchmarking exercises to stimulate staff learning and understanding.
- Compare and contrast internal and external benchmarking processes.
- Audit process quality improvement.
- Improve wholesale processes.
- Determine measures for quality improvement.
- Regularly brief staff members on work goals, plans and operational issues to minimise role ambiguity and uncertainty.
- Establish analytical tools for measuring quality improvement within a business context.
- Use quality problem-solving tools to promote qualitative and quantitative solutions.
- Structure existing training to support service standards that improve department supply, display and post-sales support.
- Monitor quality improvement for a wholesale process.
- Allocate individual and team responsibilities for achieving quality outcomes.
- Allocate responsibilities for improvement and identification of problems with process quality.
- Establish ongoing monitoring systems for quality improvement programs.
- Evaluate quality improvement management and implementation strategy.
- Establish feedback and reporting mechanisms on deviation from target (variation).
- Monitor customer service quality for a wholesale business.
- Determine information sources on customer satisfaction levels.
- Devise strategies for managing customer needs and expectations for business to business and business to end consumers.
- Ensure customer service strategies deliver business to business and business to end consumer needs and expectations.
- Map service value chain for a wholesale business.
- Devise service quality measures for customer retention and retrieval strategies (in terms of cost, time or quality requirements).
- Improve service quality.