Elements and Performance Criteria
- Provide healthy eating information.
- Access and provide information regarding healthy eating, health and fitness to clients.
- Explain adverse effects of poor nutrition to clients.
- Show sensitivity to cultural and social differences influencing food choices.
- Identify and refer clients with specific dietary requirements or dietary concerns to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.
- Maintain records of client consultations.
- Support positive attitudes to eating and body composition.
- Discuss with clients the relationship between body composition and physical and mental health.
- Incorporate an understanding of the relationship between attitudes to eating and physical and mental health in client interactions.
- Model healthy eating behaviours and attitudes in personal practice.
- Refer client to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.
- Provide healthy eating information.
- Access and provide information regarding healthy eating, health and fitness to clients.
- Explain adverse effects of poor nutrition to clients.
- Show sensitivity to cultural and social differences influencing food choices.
- Identify and refer clients with specific dietary requirements or dietary concerns to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.
- Maintain records of client consultations.
- Support positive attitudes to eating and body composition.
- Discuss with clients the relationship between body composition and physical and mental health.
- Incorporate an understanding of the relationship between attitudes to eating and physical and mental health in client interactions.
- Model healthy eating behaviours and attitudes in personal practice.
- Refer client to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.