Elements and Performance Criteria
- Plan a bushwalk.
- Identify and plan food and water requirements according to principles of nutrition and the duration of the walk.
- Address perishability of various foods, packaging and storage considerations when menu planning.
- Identify and plan for emergency food and water requirements and identify the need for water purification.
- Identify an appropriate activity location according to relevant legislation and organisational policies and procedures.
- Access relevantsources to interpret detailed weather and environmental information to determine activities.
- Obtain and review appropriate map for the intended walk.
- Identify potential hazards and changing conditions associated with the activity.
- Select equipment.
- Select equipment according to contextual issues and check to ensure that it is in good working condition.
- Adjust and fit equipment to ensure comfort and safety according to organisational policies and procedures.
- Ensure pack weight is appropriate to body weight and level of fitness.
- Select personal clothing and footwear according to design and or construction features appropriate for the terrain and conditions.
- Apply advanced bushwalking skills.
- Adopt appropriate posture when lifting and carrying backpack.
- Approach obstacles and hazards in a safe manner and minimise risks to self and group where possible.
- Apply ascending techniques and descending techniques on slopes.
- Maintain an appropriate walking rhythm and pace according to conditions.
- Follow a route in unmodified landscapes, demonstrating use of navigation aids.
- Apply river crossing methods according to the situation, where required.
- Evaluate the bushwalk.