Elements and Performance Criteria
- Plan a kayaking activity.
- Identify and plan food and water requirements according to principles of nutrition and contextual issues.
- Identify an appropriate activity location according to relevant legislation and organisational policies and procedures.
- Access relevant sources to interpret weather and environmental information and determine activity plan.
- Identify potential hazards and obstacles associated with the activity and determine a contingency plan to minimise risks.
- Select equipment.
- Select kayak and equipment according to contextual issues and organisational policies and procedures, and check working condition.
- Fit and adjust equipment according to manufacturer's specifications to ensure comfort, safety and suitability to the participant and kayak.
- Select personal equipment for the activity and identify the design and or construction features that make it appropriate.
- Select safety and rescue equipment appropriate to the activity location.
- Waterproof, pack and fasten equipment that is not required on hand, and prepare kayak for transportation if required.
- Control kayak in moving water.
- Embark and disembark the kayak while maintaining stability.
- Apply appropriate strokes and techniques to cross and break into and out of currents.
- Negotiate or avoid hazards using a combination of strokes and techniques.
- Support the kayak using the paddle to prevent capsize.
- Apply knowledge of river and hydrological features to assist in controlling the kayak.
- Plan and run a route through a rapid.
- Roll a kayak in Grade 3 water.
- Apply capsize procedures.
- Perform, wherever possible, a roll in the event of a capsize.
- Exit the kayak, when rolling is not possible, in a controlled manner following capsize.
- Maintain appropriate body position in the water to minimise injury and entrapment.
- Manoeuvre the upturned kayak to shore or to rescue craft, and empty water from kayak.
- Re-enter the kayak in an eddy or bring ashore.
- Evaluate kayaking activity.