The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Food and water requirements may include: | menu planning and preparationrange of foods. |
Principles of nutrition may include: | food groupsdietary guidelinesindividual food requirements and allergies. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Relevant legislation may include: | occupational health and safetypermits or permission for access environmental regulationsmarine regulations. |
Organisational policies and procedures may include: | occupational health and safetyuse and maintenance of equipmentcommunication protocolsemergency and safety proceduresminimal impact codescamp fire regulationscode of ethics. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agenciescoastal patrol or coastguardvolunteer marine rescuelocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazardsslippery or unstable shore poor posture, poor techniquepoor carrying techniquesloose or insecure craft when being transported. other craft. |
Contingency plan may include: | alternate routesexit pointsspare equipment in case of delay, loss, illness, injury or damage. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Equipment may include: | personal flotation device paddle with leashspray deckwet suit or wet weather gearropestie down strapssafety and first aid equipmentpumpsspongespaddle float. |
Safety and rescue equipment include: | tow linespumps or bailerspaddle floatspongecommunication equipment:flaresradioswaterproofed mobile phonesV sheetsEmergency positioning indicating radio beacon - EPIRB |
Embark and disembark may include: | off beachesjetties and pontoonsin tidal currentin small surf. |
Strokes may include: | forward and reverse J sweep draw support |
Paddling techniques may include: | use of trunk rotationcorrect postureuse of leg drivehand placement on paddleblade placement in waterblade depth in water paddle blade angle throughout stroke paddle entry and exit points movement of top hand through the strokelean or edge of the craftsmooth transfer between different strokesedging or leaning. |
Moderate to difficult sea conditions may include: | areas of exposed coastline with currents, difficult landings, or open crossingsopen crossings with wind speeds of 17-21 knots wave heights of at least 1.0metresurf up to 2.0metresdistances beyond 4 nautical miles from the nearest shore. |
Navigation techniques may include: | using a sea chartreading charts on open watercalculating times and distances for the legs of a sea kayaking trip allowing for sea conditionstaking navigational fixes from known landmarks using a chart and compassunderstanding of transits and distances offfollowing a bearing, and allowing for sea conditions. |
Roll techniques may include: | sweepbraceC to CPawlatta or extended paddle |
Deep water rescue procedures may include: | capsize and rescues, as rescuer and rescueetowing a rescuee with and without supportbeing towed as a rescueerollingpaddle float rescue. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniquedirecting techniquesrescue techniques employed. |