Elements and Performance Criteria
- Prepare to produce Indian desserts and sweets.
- Select, measure and weigh key commodities for Indian desserts and sweets according to recipe specifications.
- Select and use correct cooking utensils and equipment for required recipes.
- Select milk products, and setting and thickening agents for use in correct amounts according to standard recipe specifications.
- Assemble woks and associated equipment for preparing Indian desserts and sweets according to instructions.
- Produce desserts and sweet products.
- Prepare desserts and sweets in correct shapes and with correct fillings, according to recipe specifications.
- Comply with basic hygiene requirements and OHS regulations in all tasks.
- Follow standard procedures where sweets are reheated or refried according to customer orders and enterprise practice.
- Use correct procedures for milk products and with setting and thickening agents to maintain quality control.
- Store desserts and sweet products.
- Present Indian desserts and sweet products.