Elements and Performance Criteria
- Identify and select Indonesian crackers.
- Prepare, fry and present crackers.
- Dry crackers thoroughly to ensure maximum expansion and crispness when frying and to maintain characteristics and appearance.
- Use correct equipment and utensils according to enterprise practices.
- Use correct temperature and timing for frying crackers to ensure required portion size and quality.
- Select platters, shapes or cane baskets in appropriate colours for attractive presentation and maximum appeal.
- Select accompaniments and sauces consistent with acceptable traditional style of the region and recipe specifications.
- Pack and store crackers.