Elements and Performance Criteria
- Select ingredients.
- Select, prepare and use equipment.
- Portion and prepare ingredients.
- Prepare and use curry pastes and powders.
- Prepare, roast and grind herbs and spices for curry pastes or powders.
- Select and using cooking methods for pastes according to recipe.
- Follow standard recipes and make food quality adjustments within scope of responsibility.
- Apply prepared pastes and powders in correct quantities to curries and other dishes, according to recipe.
- Package and store curry pastes and powders.