Elements and Performance Criteria
- Prepare and present a variety of sandwiches.
- Prepare a variety of sandwich types, including classical and contemporary.
- Select suitable bases from a range of bread types.
- Produce sandwiches using the correct ingredients to an acceptable enterprise standard.
- Prepare sandwiches using a range of appropriate techniques.
- Select appropriate equipment for toasting and heating and use it correctly and safely.
- Prepare and present sandwiches in a logical and sequential manner within the required timeframe.
- Prepare sandwiches according to enterprise standards and customer requests.
- Present sandwiches in an attractive manner, using suitable garnishes and serviceware.
- Store sandwiches.