A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit direct observation of the candidate providing gueridon service in a commercial dining environment written or oral questions to test knowledge of OHS issues or cultural aspects of gueridon service review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the candidate Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example SITHFABA Provide table service of alcoholic beverages SITHFAB005A Provide table service of alcoholic beverages SITHFABA Develop and update food and beverage knowledge SITHFAB011A Develop and update food and beverage knowledge SITHFABA Provide specialist advice on food SITHFAB013A Provide specialist advice on food SITHFABA Provide specialised advice on Australian wines SITHFAB325A Provide specialised advice on Australian wines SITHFABA Provide specialised advice on imported wines SITHFAB326A Provide specialised advice on imported wines.
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