Elements and Performance Criteria
- Open table.
- Check approved equipment is on the table and in working order and positioned according to organisational rules and procedures.
- Check drop box is attached to table.
- Open and balance chip float according to approved documentation and organisational procedures.
- Identify and report variances in chip float.
- Handle chips efficiently and effectively.
- Shuffle and cut cards for Baccarat games.
- Operate Baccarat games.
- Accept wagers and pay winnings.
- Accept or refuse permitted wagers according to organisational procedures and variations.
- Determine winning and losing wagers.
- Remove losing wagers according to organisational procedures.
- Pay and witness winnings according to organisational procedures.
- Conduct financial transactions according to organisational procedures.
- Deal with gaming irregularities.
- Monitor and respond to suspicious play or behaviour during gaming activities.
- Work at the table safely.
- Maintain correct posture and stance at the gaming table during game operation.
- Use correct stretches and exercises at appropriate times according to organisational work health and safety requirements.
- Identify indicators where customer verbal or non-verbal behaviour may adversely affect own mental or physical wellbeing and apply organisational procedures in response.
- Close games.