Elements and Performance Criteria
- Open table.
- Check approved equipment is on the table and in working order and positioned according to organisational rules and procedures.
- Check drop box is attached to table.
- Open and balance chip float according to approved documentation and organisational procedures.
- Identify and report variances in chip float.
- Activate dealer and player terminals.
- Handle chips efficiently and effectively.
- Operate Rapid Roulette games.
- Make Rapid Roulette announcements and hand signals.
- Spin wheel and ball according to game rules, organisational procedures and variations.
- Operate Rapid Roulette equipment according to design functions and manufacturer instructions.
- Conduct game at appropriate pace according to organisational standards.
- Accept wagers and pay winnings.
- Deal with gaming irregularities.
- Monitor gaming activities for suspicious play or behaviour.
- Work at the table safely.
- Maintain correct posture and stance at the gaming table during game operation.
- Use correct stretches and exercises at appropriate times according to organisational work health and safety requirements.
- Identify indicators where customer verbal or non-verbal behaviour may adversely affect own mental or physical wellbeing and apply organisational procedures in response.
- Ensure microphone is adjusted to correct height and distance.
- Close table.
- Notify table closure according to approved organisational rules and procedures.
- Reconcile chip float and document the count according to organisational procedures.
- Account for and secure table gaming equipment according to approved procedures.
- Ensure all customers have cashed out.
- Disable both dealer and player terminals.