Elements and Performance Criteria
- Open table.
- Check approved equipment is on the table and in working order and positioned according to organisational rules and procedures.
- Check drop box is attached to table.
- Open and balance chip float according to approved documentation and organisational procedures.
- Identify and report variances in chip float.
- Activate dealer and player terminals.
- Handle chips efficiently and effectively.
- Shuffle and cut cards for Rapid Baccarat games.
- Operate Rapid Baccarat games.
- Accept wagers and pay winnings.
- Dealing with gaming irregularities.
- Monitor gaming activities for suspicious play or behaviour.
- Work at the table safely.
- Maintain correct posture and stance at the gaming table during game operation.
- Use correct stretches and exercises at appropriate times according to organisational health and safety requirements.
- Identify indicators where customer verbal or non-verbal behaviour may adversely affect own mental or physical wellbeing and apply organisational procedures in response.
- Ensure microphone is adjusted to correct height and distance.
- Close table.