Assessment must ensure use of a fullyoperational hospitality environment with the fixtures large and small equipment and workplace documentation defined in the Assessment Guidelines this can be a a fullyoperational hospitality environment with the fixtures, large and small equipment and workplace documentation defined in the Assessment Guidelines; this can be a: real hospitality workplace hospitality industry environment operated within a training organisation that services customers eg a training restaurant for the food and bevarge context industryrealistic ratios of service staff to customers industryrealistic ratios of service staff to customers products and services to be delivered to customers
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