Elements and Performance Criteria
- Prepare bakery products.
- Prepare a variety of bakery products according to standard recipes and desired product characteristics.
- Select, measure and weigh suitable ingredients according to recipe requirements, quality, freshness and desired product characteristics.
- Use appropriate equipment to produce required bakery products.
- Prepare dough to correct consistency and shape.
- Prove products according to specified temperature and other conditions.
- Make bakery products, using correct techniques and ensuring appropriate conditions to optimise quality.
- Select required oven temperature and bake goods to ensure the desired characteristics, according to standard recipe specifications and enterprise practice.
- Decorate and present bakery products.
- Finish bakery items according to desired product characteristics.
- Decorate yeast goods where required and appropriate to enhance appearance, using suitable fillings, icings and decorations, according to standard recipes, enterprise standards and customer preferences.
- Present yeast goods attractively using suitable serviceware and decorations.
- Store bakery products.