Elements and Performance Criteria
- Identify appropriate food transportation.
- Transport food safely and hygienically.
- Store food safely and hygienically.
- Select food storage conditions appropriate to specific food types.
- Maintain appropriate environmental conditions for specific food types to ensure freshness, quality and appearance.
- Ensure that storage and holding methods optimise nutritional quality and comply with relevant stock control principles.
- Employ hygienic work practices and observe OHS procedures and practices.
- Keep storage areas free from contaminants and pests.