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Elements and Performance Criteria
Required Skills
Evidence Required
Range Statement
The range statement indicates the context for demonstrating competence. This statement is a guide and unless otherwise indicated, items may or may not apply as required by the work context.Work is carried out in accordance with company policies and procedures, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. Codes of practice may include the Sugar Milling Operations Industry Code of PracticeWorkplace information can include Standard Operating Procedures (SOPs), specifications, test methods and proceduresEquipment is defined by test method and legislative requirementsConfirming equipment condition may include conducting calibration procedures. Calibration procedures are routine, documented proceduresThe types of tests conducted depends on the test equipment and methods used and may include but are not limited to:Sugar - ash, colour, dextran, filterability, reducing sugars, starch, phosphate, grist/grain sizeMolasses/massecuite/syryp - true purity by dry substande and sucrose, HPLCCane/bagasse - POC, pol and brix by disintegrator method, fibre by prepared cane methodClarified juice or ESJ - phosphate, starchMud - fibre, insolublesBoiler water - caustic alkalinity, phosphate, sulphate, hardness, total dissolved solids, sulphateEffluent - sucrose, BOD, suspended solidsCaustic - concentrationEDTA - concentration and activityLime - sucrose soluble alkaliWork may require the ability to work within a team environmentInformation systems may be print or screen based