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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Plan decanting and watering of passenger vehicles/carriages/vessels
  2. Provide decanting service
  3. Provide water service
  4. Complete decanting and watering

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least one occasion and include:

applying precautions and required action to minimise, control or eliminate hazards

applying relevant legislation and workplace procedures

completing relevant documentation

handling and storing hazardous substances and materials

interpreting and following operational instructions and prioritising work

modifying activities depending on operational contingencies, risk situations and environments

monitoring work activities in terms of planned schedule

operating and adapting to differences in equipment in accordance with operating procedures

reading and interpreting relevant instructions, procedures, information, labels and signs

selecting and safely using relevant equipment and materials

selecting and using required personal protective equipment conforming to industry and work health and safety (WHS)/occupational health and safety (OHS) standards

selecting, mixing and applying appropriate cleaning materials

storing cleaning materials and equipment

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

communication requirements, including radio operation

current Australian Drinking Water Guidelines (ADWG)

documentation and record requirements

equipment, chemicals and materials used and the precautions and procedures that should be implemented in their use

food safety standards

housekeeping standards and procedures

operational work systems, equipment, management and site operating systems for providing sanitation and water services support to passenger transportation units

problems that may occur when providing sanitation and water services support to passenger transportation units and appropriate action that can be taken to resolve these problems

site layout

workplace policies, procedures and guidelines for:

discharging/decanting of waste and charging water containers

environmental protection

providing sanitation and water services support to passenger transportation units

sanitary waste storage

WHS/OHS.