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Elements and Performance Criteria

  1. Check and organise articles for delivery
  2. Store articles for delivery
  3. Maintain records

Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least one occasion and include:

applying precautions and required action to minimise, control or eliminate identified hazards

applying relevant legislation and workplace procedures

communicating and working effectively with others

completing relevant documentation

estimating size, shape and special delivery requirements of mail articles

identifying and correctly using equipment required to sort and store mail

modifying activities depending on operational contingencies, risk situations and environments

monitoring and prioritising work activities in terms of planned schedule

operating and adapt to differences in equipment in accordance with workplace operating procedures

reading, interpreting and following relevant instructions, procedures, information and signs

selecting and using required personal protective equipment conforming to industry and work health and safety (WHS)/occupational health and safety (OHS) standards

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.


Knowledge Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

housekeeping standards and procedures

methods of securing mail articles

problems that may arise when preparing articles for delivery and actions that should be taken to prevent or solve these problems

relevant state/territory mass and loading regulations

risks when preparing articles for delivery and related precautions to control the risk

WHS/OHS procedures and guidelines for preparing articles for mail delivery

workplace procedures and policies for preparing, sorting and storing articles for delivery.