This qualification is an entry-level qualification aimed at individuals entering the agriculture, horticulture and conservation and land management industries. It allows individuals to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.
The qualification is suited to VET in Schools programs or learners with no previous connection to the agriculture, horticulture or conservation and land management industries or relevant employment history.
Subjects
Packaging Rules
Completion of six (6) units made up of two (2) core units and four (4) elective units.
ELECTIVE UNITS
a minimum of two (2) elective units from the list below
a maximum of two (2) units may be selected from the elective list below or from units aligned to Certificates I or II in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in AgriFood industries.
This qualification may be accessed by direct entry.
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, Certificate II in Agriculture, Certificate II in Horticulture, Certificate II in Production Horticulture and Certificate II in Rural Operations.
Licensing considerations
There are no specific licences that relate to this qualification.
Job roles
There are no specific job outcomes to this qualification, but the skills achieved will assist in successfully undertaking a Certificate II pre-vocational program or job outcome qualification, or will facilitate entry into an Australian Apprenticeship.
Entry Requirements
Entry requirements
There are no entry requirements for this qualification.
Licensing Information
Refer to Pathways Information
Employability Skills
QUALIFICATION SUMMARY
Employability Skill
Industry/enterprise requirements for this qualification include: