Certificate III in Poultry Production
This qualification provides a vocational outcome in the poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.
This qualification provides a vocational outcome in the poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.
Packaging Rules
Completion of seventeen (17) units made up of nine (9) core units and eight (8) elective units.
ELECTIVE UNITS
a minimum of five (5) units must come from the elective unit list
a maximum of three (3) units may be selected from the elective unit list or from units aligned to Certificates II, III or IV in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.
CORE UNITS
Occupational health and safety
Unit code | Unit title |
Contribute to OHS processes |
Work
Unit code | Unit title |
Comply with industry quality assurance requirements | |
Implement and monitor environmentally sustainable work practices |
Livestock
Unit code | Unit title |
Carry out post-mortem examination of livestock | |
Euthanase livestock | |
Implement animal health control programs |
Food
Unit code | Unit title |
Participate in a HACCP team* FDFFS2001 Implement the food safety program and procedures |
Agribusiness
Unit code | Unit title |
Keep records for a primary production business |
Biosecurity
Unit code | Unit title |
Identify and report unusual disease or plant pest signs |
ELECTIVE UNITS
Chemicals
Unit code | Unit title |
Prepare and apply chemicals | |
Transport, handle and store chemicals |
Livestock
Unit code | Unit title |
Administer medication to livestock | |
Coordinate and monitor production performance | |
Implement feeding plans for intensive production | |
Monitor livestock production growing environments | |
Maintain and monitor feed stocks | |
Remove and facilitate reuse of effluent and manure from an intensive production system |
Poultry
Unit code | Unit title |
Artificially inseminate birds | |
Brood poultry | |
Identify and sex birds | |
Incubate eggs | |
Beak trim chickens | |
Clean and fumigate intensive production sheds |
Machinery operation and maintenance
Unit code | Unit title |
Coordinate machinery and equipment maintenance and repair | |
Operate machinery and equipment |
Work
Unit code | Unit title |
Provide on-job training support |
Qualification pathways
Pathways into the qualification
This qualification may be accessed by direct entry.
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, Certificate IV in Poultry Production.
Australian Apprenticeships
This qualification is suitable for an Australian Apprenticeship.
Job roles
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
Owner/manager broiler farm
Egg farm supervisor
Free range/broiler egg farm supervisor
Hatchery supervisor
Entry requirements
There are no entry requirements for this qualification.
Not Applicable
QUALIFICATION SUMMARY | |
Employability Skill | Industry/enterprise requirements for this qualification include: |
Communication | Listening and understanding Speaking clearly and directly Reading and interpreting workplace related documentation Applying numeracy skills to workplace requirements |
Teamwork | Working as an individual and a team member Working with diverse individuals and groups Applying knowledge of own role as a part of a team |
Problem-solving | Developing practical and creative solutions to workplace problems Showing interdependence and initiative in identifying problems Solving problems individually or in teams |
Initiative and enterprise | Adapting to new situations Being creative in response to workplace challenges Identifying opportunities that might not be obvious to others |
Planning and organising | Collecting analysing and organising information Being appropriately resourceful |
Self-management | Monitoring and evaluating own performance Taking responsibility at the appropriate level |
Learning | Being open to learning, new ideas and techniques Learning in a range of settings including informal learning |
Technology | Using technology and related workplace equipment Using basic technology skills Applying OHS knowledge when using technology |