This qualification allows individuals to develop post-trade skills and knowledge to become specialists within the poultry production industry. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.
Packaging Rules
Completion of twelve (12) units made up of five (5) core units and seven (7) elective units.
ELECTIVE UNITS
a minimum of five (5) units must come from the elective units list
a maximum of two (2) units may be selected from the elective units or from units aligned to Certificates III, IV or Diploma in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.
CORE UNITS
Livestock
AHCLSK401A Develop feeding plans for a production system
AHCLSK404A Implement and monitor animal welfare programs
AHCLSK405A Implement intensive production systems
AHCLSK407A Plan and monitor intensive production systems
AHCLSK409A Supervise animal health programs
ELECTIVE UNITS
Agribusiness
AHCAGB402A Analyse and interpret production data
Biosecurity
AHCBIO302A Identify and report unusual disease or plant pest signs
Business
BSBINM401A Implement workplace information system
BSBRES401A Analyse and present research information
Chemicals
AHCCHM401A Minimise risks in the use of chemicals
AHCCHM402A Plan and implement a chemical use program
Food
FDFCORFSY2AImplement the food safety program and procedures
FDFCORQFS3AMonitor the implementation of quality and food safety program
Merchandising and sales
SIRXSLS004A Build relationships with customers
Occupational health and safety
AHCOHS401A Maintain Occupational Health and Safety (OHS) processes
Poultry
AHCPLY401A Supervise free-range poultry operations
Work
AHCWRK401A Implement and monitor quality assurance procedures
AHCWRK403A Supervise work routines and staff performance
Qualification pathways
Pathways into the qualification
This qualification may be accessed by direct entry.
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, Diploma of Agriculture.
Australian Apprenticeships
This qualification is suitable for an Australian Apprenticeship.
Job roles
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
Consultant/service provider
Egg farm operations manager
Breeder farm operations manager
Entry requirements
There are no entry requirements for this qualification.
Not Applicable
QUALIFICATION SUMMARY | |
Employability Skill | Industry/enterprise requirements for this qualification include: |
Communication | Reading and interpreting workplace related documentation Interpreting the needs of internal/external customers Applying numeracy skills to workplace requirements |
Teamwork | Working with diverse individuals and groups Applying knowledge of own role as a part of a team Applying teamwork skills to a range of situations |
Problem-solving | Developing practical and creative solutions to workplace problems Showing interdependence and initiative in identifying problems Applying a range of strategies in problem solving |
Initiative and enterprise | Being creative in response to workplace challenges Identifying opportunities that might not be obvious to others Generating a range of options in response to workplace matters |
Planning and organising | Collecting analysing and organising information Being appropriately resourceful Taking initiative and making decisions within workplace role |
Self-management | Monitoring and evaluating own performance Taking responsibility at the appropriate level |
Learning | Being open to learning, new ideas and techniques Learning in a range of settings including informal learning Contributing to the learning of others |
Technology | Using technology and related workplace equipment Using basic technology skills Using technology to organise data Applying OHS knowledge when using technology |