Subjects
Total number of units = 10
Core Units = 4
Elective Units = 6
Core Units
Unit Code | Unit Title |
Manage staff | |
Diagnose plant health problems | |
Develop a grape production plan | |
Monitor and manage soils for production |
Elective Units
Select 4 units from list below
2 units may be selected from this or any other endorsed Training Package or Accredited Course
Selected units must be relevant to job outcomes in viticulture and must be chosen to ensure the integrity of the qualification outcome at AQF level 5
Unit Code | Unit Title |
Plan and manage long-term weed, pest or disease control in crops | |
Manage active operational emergency disease or plant pest sites | |
Manage the implementation of an emergency disease or plant pest control program | |
Market products and services | |
Negotiate and monitor contracts | |
Develop and review a business plan | |
Monitor and review business performance | |
Prepare and monitor budgets and financial reports | |
Develop and manage a chemical use strategy | |
Design drainage systems | |
Design irrigation system maintenance and monitoring programs | |
Design irrigation, drainage and water treatment systems | |
Develop an irrigation and drainage management plan | |
Manage machinery and equipment | |
Implement a machinery management system | |
Develop and implement sustainable land use strategies | |
Develop an organic management plan | |
Prepare the enterprise for organic certification | |
Evaluate wine | |
Manage a wine making process | |
Manage water systems | |
Manage work health and safety processes | |
Plan, implement and review a quality assurance program | |
Manage risk | |
Implement and monitor transport logistics | |
Source goods/services and evaluate contractors |