Subjects

Total number of units = a minimum of 9 units to a minimum of 54 points

Core Units = 7 (24 points)

Elective Units = a minimum of 2 units to a minimum value of 30 points

Core Units

Unit Code

Unit Title

Points

add topic AMPCOR201

Maintain personal equipment

2

add topic AMPCOR202

Apply hygiene and sanitation practices

4

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

4

add topic AMPCOR204

Follow safe work policies and procedures

4

add topic AMPCOR205

Communicate in the workplace

4

add topic AMPCOR206

Overview the meat industry

2

add topic AMPX209

Sharpen knives

4

Elective Units

Select at least elective 2 units to a minimum value of 30 points

A maximum of three units can be selected from other Certificate III qualifications in this Training Package, or from another Training Package or accredited course
Selected units must be relevant to job outcomes in a boning room and must be chosen to ensure the integrity of the qualification outcome at AQF level 3

Selected units which do not already carry points will be worth 2 points

Unit Code

Unit Title

Points

add topic AMPA3048

Bone small stock carcase leg*

add topic AMPX209 Sharpen knives

10

add topic AMPA3049

Slice and trim leg small stock*

add topic AMPX209 Sharpen knives

10

add topic AMPA3050

Bone large stock carcase forequarter*

add topic AMPX209 Sharpen knives

15

add topic AMPA3051

Bone large stock carcase hindquarter*

add topic AMPX209 Sharpen knives

15

add topic AMPA3052

Slice and trim large stock forequarter*

add topic AMPX209 Sharpen knives

15

add topic AMPA3053

Slice and trim large stock hindquarter*

add topic AMPX209 Sharpen knives

15

add topic AMPA3054

Break carcase using a bandsaw*

add topic AMPX201 Prepare and operate a bandsaw

15

add topic AMPA3061

Operate leg boning machine

10

add topic AMPA3062

Operate trunk boning machine*

add topic AMPX209 Sharpen knives

10

add topic AMPA3063

Bone small stock carcase shoulder*

add topic AMPX209 Sharpen knives

10

add topic AMPA3064

Bone small stock carcase middle*

add topic AMPX209 Sharpen knives

10

add topic AMPA3065

Slice small stock carcase shoulder*

add topic AMPX209 Sharpen knives

10

add topic AMPA3066

Slice small stock carcase middle*

add topic AMPX209 Sharpen knives

10

add topic AMPA3067

Bone carcase using mechanical aids (large stock)*

add topic AMPX209 Sharpen knives

15


Entry Requirements

There are no entry requirements for this qualification.