Subjects

Total number of units = 12 or 15, depending on elective selections

Core Units = 10

Elective Units = 2 or 5, depending on elective selections

Core Units

Unit Code

Unit Title

add topic AMPCOR201

Maintain personal equipment

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

add topic AMPCOR204

Follow safe work policies and procedures

add topic AMPCOR205

Communicate in the workplace

add topic AMPCOR206

Overview the meat industry

add topic AMPX209

Sharpen knives

add topic AMPA3071

Implement food safety program

add topic AMPA3119

Apply food animal anatomy and physiology to inspection processes

add topic AMPA3131

Identify and report emergency diseases of food animals

Elective Units

Select 2 units from Group A or

Select 1 unit from Group A and 4 units from Group B

Group A

Unit Code

Unit Title

add topic AMPA3120

Perform ante and post-mortem inspection - Ovine and Caprine*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3121

Perform ante and post-mortem inspection Bovine*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3122

Perform ante and post-mortem inspection Porcine*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3123

Perform ante and post-mortem inspection Poultry*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3124

Perform ante and post-mortem inspection Ratites*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3125

Perform ante and post-mortem inspection Camels*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3127

Perform post-mortem inspection Wild game*

add topic AMPX209 Sharpen Knives

add topic AMPA3128

Perform ante and post-mortem inspection Rabbits*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3129

Perform ante and post-mortem inspection Deer*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3130

Perform ante and post-mortem inspection Horses *

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3132

Perform ante and post-mortem inspection Alpacas or Llamas*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3135

Perform ante and post-mortem inspection Calves*

add topic AMPX209 Sharpen Knives

add topic AMPA3002 Handle animals humanely while conducting ante-mortem inspection

Group B

Unit Code

Unit Title

add topic AMPA3002

Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3003

Assess effective stunning and bleeding

add topic AMPA3043

Prepare head for inspection*

add topic AMPX209 Sharpen Knives

add topic AMPA3047

Prepare and present viscera for inspection*

add topic AMPX209 Sharpen knives

add topic AMPA3072

Perform carcase Meat Hygiene Assessment*

add topic AMPX209 Sharpen Knives

add topic AMPA3073

Perform process monitoring for Meat Hygiene Assessment

add topic AMPA3074

Perform boning room Meat Hygiene Assessment

add topic AMPA3081

Perform offal Meat Hygiene Assessment

add topic AMPA402

Oversee plant compliance with the Australian Standards for meat processing

add topic AMPA406

Inspect transportation container or vehicle

add topic AMPG300

Overview wild game meat industry

add topic AMPG303

Receive and inspect wild game carcases from the field

add topic AMPG304

Receive and inspect wild game carcases at a processing plant

add topic AMPG305

Store wild game carcases

add topic AMPX404

Conduct an internal audit of a documented program

add topic BSBFLM312

Contribute to team effectiveness

add topic MSL904001

Perform standard calibrations

add topic MSL922001

Record and present data

add topic MSL954001

Obtain representative samples in accordance with sampling plan


Entry Requirements

There are no entry requirements for this qualification.