Total number of units = 18

Core Units = 7

Elective Units = 11

Core Units

Unit Code

Unit Title

add topic AMPCOR201

Maintain personal equipment

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

add topic AMPCOR204

Follow safe work policies and procedures

add topic AMPCOR205

Communicate in the workplace

add topic AMPCOR206

Overview the meat industry

add topic AMPA3116

Supervise meat packing operation

Elective Units

Select a minimum of 11 units

8 units must be selected from the elective list

The remaining units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course
Selected units must be relevant to job outcomes in a meat processing packing operation and must be chosen to ensure the integrity of the qualification outcome at AQF level 3

Unit Code

Unit Title

add topic AMPA3072

Perform carcase Meat Hygiene Assessment*

add topic AMPX209 Sharpen knives

add topic AMPA3073

Perform process monitoring for Meat Hygiene Assessment

add topic AMPA3074

Perform boning room Meat Hygiene Assessment

add topic AMPA3093

Use standard product descriptions - sheep/goats

add topic AMPA3094

Use standard product descriptions - beef

add topic AMPA3095

Use standard product descriptions - pork

add topic AMPA3096

Use standard product descriptions kangaroos

add topic AMPA3117

Oversee product loadout

add topic AMPX301

Assess product in chillers

add topic AMPX308

Follow and implement an established work plan

add topic AMPX309

Identify and repair equipment faults

add topic AMPX310

Perform pre-operations hygiene assessment

add topic AMPX311

Monitor production of packaged product to customer specifications

add topic AMPX404

Conduct an internal audit of a documented program

add topic FDFOP3002A

Set up a production or packaging line for operation

add topic MSS403032

Analyse manual handling processes

add topic MSL904001

Perform standard calibrations

add topic MSL922001

Record and present data

add topic MSL954001

Obtain representative samples in accordance with sampling plan

add topic MSMENV172

Identify and minimise environmental hazards

add topic MSMSUP300

Identify and apply process improvements

Entry Requirements

Candidates must have completed the following units or their equivalent:

AMPA2068 Inspect meat for defects

AMPA2070 Identify cuts and specifications

AMPA2071 Pack meat product