Subjects
Total number of units = 12
Core units = 4
Elective units = 8
Core Units
Unit Code | Unit Title |
Manage own work performance | |
Facilitate Quality Assurance process | |
Participate in workplace health and safety risk control process | |
Facilitate hygiene and sanitation performance |
Elective Units
Select:
5 units from the elective list
3 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing supervisory roles and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.
Unit Code | Unit Title |
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)* AMPCOR202 Apply hygiene and sanitation practices AMPCOR404 Facilitate hygiene and sanitation performance | |
Coordinate contracts | |
Prepare and evaluate resource proposals | |
Facilitate achievement of enterprise environmental policies and goals | |
Foster a learning culture in a meat enterprise | |
Build productive and effective workplace relationships | |
Manage and maintain a food safety plan | |
Assess and evaluate meat industry requirements and processes | |
Lead communication in the workplace | |
Participate in product recall | |
Develop and implement work instructions and SOPs | |
Supervise new recruits | |
Address customer needs | |
Implement workplace information system | |
Promote innovation in a team environment | |
Lead team effectiveness | |
Develop teams and individuals | |
Implement operational plan | |
Implement continuous improvement | |
Manage financial resources | |
Buy merchandise | |
Receive and handle retail stock | |
Plan assessment activities and processes | |
Assess competence |