Total number of units = 12

Core units = 4

Elective units = 8

Core Units

Unit Code

Unit Title

add topic AMPCOR401

Manage own work performance

add topic AMPCOR402

Facilitate Quality Assurance process

add topic AMPCOR403

Participate in workplace health and safety risk control process

add topic AMPCOR404

Facilitate hygiene and sanitation performance

Elective Units


5 units from the elective list

3 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing supervisory roles and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.

Unit Code

Unit Title

add topic AMPX403

Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)*

add topic AMPCOR202 Apply hygiene and sanitation practices

add topic AMPCOR404 Facilitate hygiene and sanitation performance

add topic AMPX408

Coordinate contracts

add topic AMPX409

Prepare and evaluate resource proposals

add topic AMPX410

Facilitate achievement of enterprise environmental policies and goals

add topic AMPX411

Foster a learning culture in a meat enterprise

add topic AMPX412

Build productive and effective workplace relationships

add topic AMPX413

Manage and maintain a food safety plan

add topic AMPX414

Assess and evaluate meat industry requirements and processes

add topic AMPX418

Lead communication in the workplace

add topic AMPX419

Participate in product recall

add topic AMPX422

Develop and implement work instructions and SOPs

add topic AMPX423

Supervise new recruits

add topic BSBCUS402

Address customer needs

add topic BSBINM401

Implement workplace information system

add topic BSBINN301

Promote innovation in a team environment

add topic BSBLDR403

Lead team effectiveness

add topic BSBLED401

Develop teams and individuals

add topic BSBMGT402

Implement operational plan

add topic BSBMGT403

Implement continuous improvement

add topic SIRXFIN004A

Manage financial resources

add topic SIRXINV004A

Buy merchandise

add topic SIRRINV001

Receive and handle retail stock

add topic TAEASS401

Plan assessment activities and processes

add topic TAEASS402

Assess competence

Entry Requirements