Subjects

Total number of units = 12

Core units = 6

Elective units = 6

Core Units

Unit Code

Unit Title

add topic AMPCOR401

Manage own work performance

add topic AMPCOR402

Facilitate Quality Assurance process

add topic AMPCOR403

Participate in workplace health and safety risk control process

add topic AMPCOR404

Facilitate hygiene and sanitation performance

add topic AMPX404

Conduct an internal audit of a documented program

add topic AMPX420

Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Elective Units

Select:

4 units from the elective list

2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Quality Assurance and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.

Unit Code

Unit Title

add topic AMPA400

Utilise refrigeration index

add topic AMPA401

Implement a Meat Hygiene Assessment program

add topic AMPA402

Oversee plant compliance with the Australian standards for meat processing

add topic AMPA403

Apply meat science

add topic AMPA405

Develop and implement Quality Assurance program for a rendering plant

add topic AMPA412

Conduct an animal welfare audit of a meat processing plant*

add topic AMPA411 Oversee of humane handling of animals

add topic AMPX404 Conduct an internal audit of a documented program

add topic MTMP2010A Apply animal welfare and handling requirements

add topic AMPX403

Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)*

add topic AMPCOR202 Apply hygiene and sanitation practices

add topic AMPCOR404 Facilitate hygiene and sanitation performance

add topic AMPX405

Conduct statistical analysis of process

add topic AMPX406

Manage or oversee an external audit of the establishments quality system

add topic AMPX415

Specify beef product using AUS-MEAT language

add topic AMPX416

Specify sheep product using AUS-MEAT language

add topic AMPX417

Specify pork product using AUS-MEAT language

add topic AMPX419

Participate in product recall

add topic AMPX422

Develop and implement work instructions and SOPs

add topic AMPX424

Raise and validate requests for export permits and Meat Transfer Certificates

add topic AMPX425

Conduct a document review

add topic AMPX426

Undertake chiller assessment to AUS-MEAT requirements

add topic FDFAU4001A

Assess compliance with food safety programs

add topic FDFAU4002A

Communicate and negotiate to conduct food safety audits

add topic FDFAU4003A

Conduct food safety audits

add topic FDFAU4004A

Identify, evaluate and control food safety hazards


Entry Requirements

The following units must be completed prior to commencing this qualification:

AMPCOR201 Maintain personal equipment

AMPCOR202 Apply hygiene and sanitation practices

AMPCOR203 Comply with Quality Assurance and HACCP requirements

AMPCOR204 Follow safe work policies and procedures

AMPCOR205 Communicate in the workplace

AMPCOR206 Overview the meat industry