Subjects
Total number of units = 12
Core units = 6
Elective units = 6
Core Units
Unit Code | Unit Title |
Manage own work performance | |
Facilitate Quality Assurance process | |
Participate in workplace health and safety risk control process | |
Facilitate hygiene and sanitation performance | |
Conduct an internal audit of a documented program | |
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
Elective Units
Select:
4 units from the elective list
2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Quality Assurance and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.
Unit Code | Unit Title |
Utilise refrigeration index | |
Implement a Meat Hygiene Assessment program | |
Oversee plant compliance with the Australian standards for meat processing | |
Apply meat science | |
Develop and implement Quality Assurance program for a rendering plant | |
Conduct an animal welfare audit of a meat processing plant* AMPA411 Oversee of humane handling of animals AMPX404 Conduct an internal audit of a documented program MTMP2010A Apply animal welfare and handling requirements | |
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)* AMPCOR202 Apply hygiene and sanitation practices AMPCOR404 Facilitate hygiene and sanitation performance | |
Conduct statistical analysis of process | |
Manage or oversee an external audit of the establishments quality system | |
Specify beef product using AUS-MEAT language | |
Specify sheep product using AUS-MEAT language | |
Specify pork product using AUS-MEAT language | |
Participate in product recall | |
Develop and implement work instructions and SOPs | |
Raise and validate requests for export permits and Meat Transfer Certificates | |
Conduct a document review | |
Undertake chiller assessment to AUS-MEAT requirements | |
Assess compliance with food safety programs | |
Communicate and negotiate to conduct food safety audits | |
Conduct food safety audits | |
Identify, evaluate and control food safety hazards |