Subjects

Total number of units = 6

Core units = 0

Elective units = 6

Elective Units

Select:

4 units from the elective list

2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat retailing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.

Unit Code

Unit Title

add topic AMPMGT501

Design and manage the food safety system

add topic AMPMGT502

Manage new product or process development

add topic AMPMGT503

Develop and assess a meat retailing business opportunity

add topic BSBCOM501

Identify and interpret compliance requirements

add topic BSBFIM501

Manage budgets and financial plans

add topic BSBMGT617

Develop and implement a business plan

add topic BSBMKG502

Establish and adjust the marketing mix

add topic SIRXCLM402

Manage store facilities

add topic SIRXMGT005A

Set strategic plans

add topic SIRXMGT006A

Initiate and implement change

Entry Requirements

The following units must be completed prior to commencement of this qualification:

AMPCOR401 Manage own work performance

AMPCOR402 Facilitate Quality Assurance process

AMPCOR403 Participate in workplace health and safety risk control process

AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge