Subjects
Total number of units = 10
Core units = 0
Elective units = 10
Elective Units
Select:
5 units from Group A
3 units from Group B
2 units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.
Group A | |
Unit Code | Unit Title |
Design and manage the food safety system | |
Manage new product or process development | |
Develop and assess a meat retailing business opportunity | |
Develop, manage and maintain quality systems | |
Manage maintenance systems | |
Manage utilities and energy | |
Manage and improve meat industry plant operations | |
Manage environmental impacts of meat processing operations | |
Manage, maintain and continuously improve workplace health and safety plans and systems | |
Manage transportation of meat, meat products and meat by-products | |
Identify and interpret compliance requirements | |
Manage budgets and financial plans | |
Provide leadership across the organisation | |
Develop and implement a business plan | |
Establish and adjust the marketing mix | |
Manage complex projects | |
Manage store facilities | |
Set strategic plans | |
Initiate and implement change |
Group B | |
Unit Code | Unit Title |
Benchmark to manage and improve enterprise performance | |
Monitor and manage organisational legal responsibilities | |
Manage meat processing systems to maintain and improve product quality | |
Manage effective operation of meat enterprise cold chain and refrigeration systems | |
Assess and purchase livestock | |
Analyse and develop enterprise systems for new opportunities | |
Establish new markets | |
Develop and implement diversity policy | |
Manage finances |