Total number of units = 10

Core units = 0

Elective units = 10

Elective Units


5 units from Group A

3 units from Group B

2 units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.

Group A

Unit Code

Unit Title

add topic AMPMGT501

Design and manage the food safety system

add topic AMPMGT502

Manage new product or process development

add topic AMPMGT503

Develop and assess a meat retailing business opportunity

add topic AMPMGT504

Develop, manage and maintain quality systems

add topic AMPMGT505

Manage maintenance systems

add topic AMPMGT506

Manage utilities and energy

add topic AMPMGT507

Manage and improve meat industry plant operations

add topic AMPMGT508

Manage environmental impacts of meat processing operations

add topic AMPMGT509

Manage, maintain and continuously improve workplace health and safety plans and systems

add topic AMPMGT510

Manage transportation of meat, meat products and meat by-products

add topic BSBCOM501

Identify and interpret compliance requirements

add topic BSBFIM501

Manage budgets and financial plans

add topic BSBMGT605

Provide leadership across the organisation

add topic BSBMGT617

Develop and implement a business plan

add topic BSBMKG502

Establish and adjust the marketing mix

add topic MSL916005

Manage complex projects

add topic SIRXCLM402

Manage store facilities

add topic SIRXMGT005A

Set strategic plans

add topic SIRXMGT006A

Initiate and implement change

Group B

Unit Code

Unit Title

add topic AMPMGT601

Benchmark to manage and improve enterprise performance

add topic AMPMGT602

Monitor and manage organisational legal responsibilities

add topic AMPMGT603

Manage meat processing systems to maintain and improve product quality

add topic AMPMGT604

Manage effective operation of meat enterprise cold chain and refrigeration systems

add topic AMPMGT605

Assess and purchase livestock

add topic AMPMGT606

Analyse and develop enterprise systems for new opportunities

add topic AMPMGT607

Establish new markets

add topic BSBDIV601

Develop and implement diversity policy

add topic BSBFIM601

Manage finances

Entry Requirements

The following units must be completed prior to commencement of this qualification:

AMPCOR401 Manage own work performance

AMPCOR402 Facilitate Quality Assurance process

AMPCOR403 Participate in workplace health and safety risk control process

AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge