Total number of units = 4

Core units = 0

Elective units = 4

Elective Units


3 units of competency from Group A: Business Leadership Stream

1 unit of competency from either Group A, not previously selected, or Group B: Technical Stream, or from a relevant Graduate Certificate or Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to job outcomes in agribusiness and must be chosen to ensure the integrity of the qualification outcome at AQF level 8.

Group A: Business Leadership Stream

Unit Code

Unit Title

add topic AMPMGT801

Manage financial performance

add topic AMPMGT802

Provide strategic leadership

add topic AMPMGT803

Communicate and negotiate in a culturally diverse context

add topic AMPMGT804

Develop and enhance collaborative partnerships and relationships

add topic BSBDES801

Research and apply design theory

add topic MSS407001

Prepare for and implement change

add topic MSS407006

Build relationships between teams in an operations environment

add topic NWP704A

Lead a project development

Group B: Technical Stream

Unit Code

Unit Title

add topic AMPMGT605

Assess and purchase livestock

add topic AMPMGT805

Develop and manage international business operations

add topic AMPMGT806

Commercialise research and technology product or idea

add topic BSBCOM601

Research compliance requirements and issues

add topic NWP706A

Review and evaluate water and wastewater sustainability objectives

add topic NWP707A

Analyse and review water treatment plant technology

Entry Requirements

Candidates must enter the qualification through one of the following entry points which demonstrate their potential to undertake study at graduate level:

an Advanced Diploma or Diploma qualification relevant to an agrifood industry

relevant extensive vocational experience in middle management in an agrifood industry at a skill level commensurate with the AQF level 6 attributes and criteria

higher education qualification (e.g. Bachelor Degree), with relevant vocational experience in an agrifood industry