Total number of units = 18

15 core units

3 elective units, consisting of:

at least 2 units from the electives listed below

up to 1 unit from the electives listed below, any endorsed Training Package or accredited course these units must be relevant to the work outcome

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core units

add topic CHCADV001

Facilitate the interests and rights of clients

add topic CHCAGE001

Facilitate the empowerment of older people

add topic CHCAGE003

Coordinate services for older people

add topic CHCAGE004

Implement interventions with older people at risk

add topic CHCAGE005

Provide support to people living with dementia

add topic CHCCCS006

Facilitate individual service planning and delivery

add topic CHCCCS011

Meet personal support needs

add topic CHCCCS023

Support independence and wellbeing

add topic CHCCCS025

Support relationships with carers and families

add topic CHCDIV001

Work with diverse people

add topic CHCLEG003

Manage legal and ethical compliance

add topic CHCPAL001

Deliver care services using a palliative approach

add topic CHCPRP001

Develop and maintain networks and collaborative partnerships

add topic HLTAAP001

Recognise healthy body systems

add topic HLTWHS002

Follow safe work practices for direct client care

Electives units

add topic CHCAGE002

Implement falls prevention strategies

add topic CHCAGE006

Provide food services

add topic CHCAOD001

Work in an alcohol and other drugs context

add topic CHCCCS001

Address the needs of people with chronic disease

add topic CHCCCS007

Develop and implement service programs

add topic CHCCCS010

Maintain a high standard of service

add topic CHCCCS017

Provide loss and grief support

add topic CHCCCS018

Provide suicide bereavement support

add topic CHCCCS019

Recognise and respond to crisis situations

add topic CHCCCS021

Respond to suspected abuse

add topic CHCCCS022

Facilitate independent travel

add topic CHCCCS026

Transport individuals

add topic CHCCOM002

Use communication to build relationships

add topic CHCDIS004

Communicate using augmentative and alternative communication strategies

add topic CHCDIS007

Facilitate the empowerment of people with disability

add topic CHCDIS008

Facilitate community participation and social inclusion

add topic CHCDIS009

Facilitate ongoing skills development using a person-centred approach

add topic CHCDIS010

Provide person-centred services to people with disability with complex needs

add topic CHCDIV002

Promote Aboriginal and/or Torres Strait Islander cultural safety

add topic CHCDIV003

Manage and promote diversity

add topic CHCEDU002

Plan health promotion and community intervention

add topic CHCHCS002

Coordinate and monitor home based support

add topic CHCINM001

Meet statutory and organisation information requirements

add topic CHCLLN001

Respond to client language, literacy and numeracy needs

add topic CHCMGT001

Develop, implement and review quality framework

add topic CHCMGT002

Manage partnership agreements with services providers

add topic CHCMGT006

Coordinate client directed services

add topic CHCMHS001

Work with people with mental health issues

add topic CHCPAL002

Plan for and provide care services using a palliative approach

add topic CHCPAS001

Plan for the provision of pastoral and spiritual care

add topic CHCPAS002

Provide pastoral and spiritual care

add topic CHCSET001

Work with forced migrants

add topic CHCSOH001

Work with people experiencing or at risk of homelessness

add topic HLTAAP002

Confirm physical health status

add topic HLTAHA013

Provide support in dysphagia management

add topic HLTAHA018

Assist with planning and evaluating meals and menus to meet recommended dietary guidelines

add topic HLTAHA019

Assist with the monitoring and modification of meals and menus according to individualised plans

add topic HLTAHA021

Assist with screening and implementation of therapeutic diets

add topic HLTAID003

Provide first aid

add topic HLTAID006

Provide advanced first aid

add topic HLTFSE001

Follow basic food safety practices

add topic HLTHPS006

Assist clients with medication

add topic HLTHPS007

Administer and monitor medications

add topic HLTOHC002

Inform and support patients and groups about oral health

add topic HLTOHC003

Apply and manage use of basic oral health products

add topic HLTOHC004

Provide or assist with oral hygiene

add topic HLTOHC005

Use basic oral health screening tools

add topic HLTOHC006

Apply fluoride varnish

add topic HLTWHS003

Maintain work health and safety

add topic HLTWHS004

Manage work health and safety

add topic BSBFIM501

Manage budgets and financial plans

add topic BSBFLM306

Provide workplace information and resourcing plans

add topic BSBINM201

Process and maintain workplace information

add topic BSBLDR402

Lead effective workplace relationships

add topic BSBMGT401

Show leadership in the workplace

add topic BSBMGT406

Plan and monitor continuous improvement

add topic BSBWOR204

Use business technology

add topic TAEDEL402A

Plan, organise and facilitate learning in the workplace

add topic TAEDEL404A

Mentor in the workplace