Subjects
14 units of competency are required for this qualification comprising: 4 core units listed below, plus 10 elective units. Choose a minimum of 8 elective units from the list below, of which 3 units must be taken from Group A, 3 units must be taken from Group B and 2 units must be taken from Group C. Choose the remaining 2 elective units from the elective unit lists below or from elsewhere within this training package, or from another endorsed training package, or from an accredited course. All elective units chosen from outside this qualification must support the learning outcomes of this AQF qualification level. Where a prerequisite unit is attached to an elective unit it is identified by this symbol . The prerequisite units attached to any of the elective units must be undertaken and are additional to the number of elective units required for the qualification. Elective units selected must not duplicate content already covered by other units in this qualification. Where imported units are selected, care must be taken to ensure that all prerequisite units specified are complied with. | |
Core units | |
Perform environmental health planning | |
Manage environmental health operations | |
Manage a deployed capability | |
Investigate and control outbreak of disease | |
Group A: Specialisation elective units (Food Safety) | |
Assess compliance with food safety programs | |
Communicate and negotiate to conduct food safety audits | |
Identify, evaluate and control food safety hazards | |
Monitor the implementation of quality and food safety programs | |
Control food contamination and spoilage | |
Group B: Specialisation elective units (Work Health and Safety) | |
Contribute to the systematic management of WHS risk | |
Manage WHS risks | |
Investigate WHS incidents | |
Manage WHS hazards associated with plant | |
Group C: General elective units | |
Initiate a quality audit | |
Lead a quality audit | |
Report on a quality audit | |
Plan and schedule pest management operations | |
