14 units of competency are required for this qualification comprising:
4 core units listed below, plus
10 elective units.
Choose a minimum of 8 elective units from the list below, of which 3 units must be taken from Group A, 3 units must be taken from Group B and 2 units must be taken from Group C.
Choose the remaining 2 elective units from the elective unit lists below or from elsewhere within this training package, or from another endorsed training package, or from an accredited course.
All elective units chosen from outside this qualification must support the learning outcomes of this AQF qualification level.
Where a prerequisite unit is attached to an elective unit it is identified by this symbol .
The prerequisite units attached to any of the elective units must be undertaken and are additional to the number of elective units required for the qualification.
Elective units selected must not duplicate content already covered by other units in this qualification.
Where imported units are selected, care must be taken to ensure that all prerequisite units specified are complied with.
Perform environmental health planning
Manage environmental health operations
Manage a deployed capability
Investigate and control outbreak of disease
Group A: Specialisation elective units (Food Safety)
Assess compliance with food safety programs
Communicate and negotiate to conduct food safety audits
Identify, evaluate and control food safety hazards
Monitor the implementation of quality and food safety programs
FDFFS2001A Implement the food safety program and procedures
Control food contamination and spoilage
FDFFS3001A Monitor the implementation of quality and food safety programs
Group B: Specialisation elective units (Work Health and Safety)
Contribute to the systematic management of WHS risk
Manage WHS risks
Investigate WHS incidents
Manage WHS hazards associated with plant
Group C: General elective units
Initiate a quality audit
Lead a quality audit
Report on a quality audit
Plan and schedule pest management operations