Total number of units = 15

6 core units

9 elective units, consisting of:

at least 6 units from the electives listed below

up to 3 units from the electives listed below, any endorsed Training Packages or accredited courses these units must be relevant to the work outcome

Any combination of electives that meets the rules above can be selected for the award of the Certificate III in Health Support Services. Where appropriate, electives may be packaged to provide a qualification with a specialisation.

Packaging for each specialisation:

at least 6 Group A electives must be selected for award of the Certificate III in Health Support Services (Cleaning)

at least 6 Group B electives must be selected for award of the Certificate III in Health Support Services (Laundry)

add topic HLTFSE001 and at least 5 other Group C electives must be selected for award of the Certificate III in Health Support Services (Food Services)

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core units

add topic CHCCOM005

Communicate and work in health or community services

add topic CHCDIV001

Work with diverse people

add topic HLTINF001

Comply with infection prevention and control policies and procedures

add topic HLTWHS001

Participate in workplace health and safety

add topic HLTWHS005

Conduct manual tasks safely

add topic BSBWOR301

Organise personal work priorities and development

Elective units

Group A electives CLEANING specialisation

add topic CPPCCL2001A

Use hot water extraction

add topic CPPCCL2003A

Use dry foam shampoo

add topic CPPCCL2004A

Use dry absorbent compound

add topic CPPCCL2005A

Use wet foam shampoo

add topic CPPCLO2009A

Clean glass surfaces

add topic CPPCLO2010A

Clean ceiling surfaces and fittings

add topic CPPCLO3002A

Restore hard floor surfaces

add topic CPPCLO3003A

Replace a hard floor finish

add topic CPPCLO3013A

Clean window coverings

add topic CPPCLO3016A

Wash furniture and fittings

add topic CPPCLO3020A

Clean using pressure washing

add topic CPPCLO4022A

Organise and monitor cleaning operations

Group B electives LAUNDRY specialisation

add topic LMTGN2005B

Perform minor maintenance

add topic LMTGN2006B

Perform test or inspection to check product quality

add topic LMTGN2008B

Coordinate work of team or section

add topic LMTGN2010B

Perform tasks to support production

add topic LMTGN3001B

Control production in a section of a textiles, clothing and footwear enterprise

add topic LMTGN3005B

Plan tasks to assist production operations

add topic LMTGN4005A

Plan and implement production within a work area

Group C electives FOOD SERVICES specialisation

add topic HLTAHA018

Assist with planning and evaluating meals and menus to meet recommended dietary guidelines

add topic HLTAHA019

Assist with the monitoring and modification of meals and menus according to individualised plans

add topic HLTAHA020

Support food services in menu and meal order processing

add topic HLTFSE001

Follow basic food safety practices

add topic HLTFSE005

Apply and monitor food safety requirements

add topic HLTFSE006

Prepare foods suitable for a range of client groups

add topic HLTFSE007

Oversee the day-to-day implementation of food safety in the workplace

add topic SITHCCC103

Prepare sandwiches (Note pre-req: add topic SITXFSA101 )

add topic SITHCCC204

Produce vegetable, fruit, egg and farinaceous dishes (Note pre-req: add topic SITXFSA101 )

add topic SITHCCC307

Prepare foods to meet special dietary requirements (Note pre-req: add topic SITXFSA101 )

add topic SITXINV401

Control stock

Other electives

add topic CHCCCS009

Facilitate responsible behaviour

add topic CHCCCS020

Respond effectively to behaviours of concern

add topic CHCDIV002

Promote Aboriginal and/or Torres Strait Islander cultural safety

add topic HLTFSE008

Conduct internal food safety audits

add topic AHCCHM303A

Prepare and apply chemicals

add topic AHCCHM304A

Transport, handle and store chemicals

add topic AHCNSY306A

Implement a propagation plan

add topic AHCPMG301A

Control weeds

add topic AHCPMG302A

Control plant pests, diseases and disorders

add topic AHCTRF302A

Establish turf

add topic AHCTRF303A

Implement a grassed area maintenance program

add topic BSBFLM312

Contribute to team effectiveness

add topic BSBINN301

Promote innovation in a team environment

add topic CPPCMN4002B

Implement and monitor environmentally sustainable work practices

add topic SISCAQU001

Test pool water quality

add topic SISCAQU004

Develop and implement pool water maintenance procedures

add topic SITXFSA101

Use hygienic practices for food safety

add topic SITXFSA401

Develop and implement a food safety program